Charalambides Christis Ltd → Sahadi Fine Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAHADI FINE FOODS. This shipment is registered as coming from CHARALAMBIDES CHRISTIS LTD via Haifa,Israel. Manifest records show a quanitity of 2090 CTN with a total weight of 56431 Pounds arrived on 2019-02-25 via the vessel ZIM LUANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as as follows: (8 pallets x 99 cartons + 56 cart ons) 848 cartons halloumi cheese "christis" e ach carton containing, 9,45 kgs net (42 piece s of 225g) (12 pallets x 99 cartons + 54 ca rtons) 1242 cartons halloumi cheese "golden star" each carton containing, 9,45 kgs net (4 2 pieces of 225g) total net weight:19750,50.

Cargo Details
Consignee
SAHADI FINE FOODS
4215 1ST AVENUE BROOKLYN NY 11232
USA TEL718-369-0100 FAX718-369-0800
[email protected]

Shipper
CHARALAMBIDES CHRISTIS LTD
P.O.BOX 51148
LIMASSOL-CYPRUS
TEL:25258424 FAX:25726260

Notify Party
SAHADI FINE FOODS
4215 1ST AVENUE BROOKLYN NY 11232
USA TEL718-369-0100 FAX718-369-0800
[email protected]


Vessel and Port
Carrier CodeZIMU
VesselZIM LUANDA [MT]
Departure PortHaifa,Israel
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2090 CTN
Manifest Weight56431 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptLIMASSOL
Conveyance ID9403229 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-25

Container Cargo Description
Container #PiecesDescription
CAIU5456042AS FOLLOWS: (8 PALLETS X 99 CARTONS + 56 CART ONS) 848 CARTONS HALLOUMI CHEESE "CHRISTIS" E ACH CARTON CONTAINING, 9,45 KGS NET (42 PIECE S OF 225G) (12 PALLETS X 99 CARTONS + 54 CA RTONS) 1242 CARTONS HALLOUMI CHEESE "GOLDEN STAR" EACH CARTON CONTAINING, 9,45 KGS NET (4 2 PIECES OF 225G) TOTAL NET WEIGHT:19750,50
CAIU5456042NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMULIM219645 () 71ERegular Bill12019-01-29 / 2019-02-26


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