Halwani Bros. S. A. E. → Superior Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUPERIOR FOODS. This shipment is registered as coming from HALWANI BROS. S. A. E. via Algeciras,Spain with logistic notifications handled by INTERNATIONAL TRADE BROKERS & FORWA. Manifest records show a quanitity of 5400 CTN with a total weight of 120240 Pounds arrived on 2019-02-23 via the vessel MSC TORONTO to the port of Miami, Florida. Cargo includes products identified as type : juice po 20473+20474 +20475 fda 10276312836 jui ce hs code : 20/09/80/00/30 t otal net weight : 33,955.20 kg.

Cargo Details
Consignee
SUPERIOR FOODS
13155 SW 134TH STREET , SUITE 105
MIAMI , FLORIDA 33186 , USA
TEL : 786 - 732 - 2939
1-7863230071 TEL EX 1-786323 00
Shipper
HALWANI BROS. S. A. E.
10TH OF RAMADAN CITY B3 AREA 163-16
TEL : +2015/369520/25/30/40
FAX: +2015/369625
20-15369515 TEL EX 20-15369 51
Notify Party
INTERNATIONAL TRADE BROKERS & FORWA
MIAMI , FL 33152 , USA
PO BOX: PO BOX 5210208
TEL: 305 - 874 - 2225

1-3058472225 TEL EX 1-786233 71
Vessel and Port
Carrier CodeMAEU
VesselMSC TORONTO [DE]
Departure PortAlgeciras,Spain
Landing PortMiami, Florida
Manifest Qty5400 CTN
Manifest Weight120240 Pounds
Manifest Dimension60 Cubic Meters
Place of ReceiptDAMIETTA
Conveyance ID9299525 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-23

Container Cargo Description
Container #PiecesDescription
CAIU250841410TYPE : JUICE PO 20473+20474 +20475 FDA 10276312836 JUI CE HS CODE : 20/09/80/00/30 T OTAL NET WEIGHT : 33,955.20 KG
MRKU752106710TYPE : JUICE PO 20473+20474 +20475 FDA 10276312836 JUI CE HS CODE : 20/09/80/00/30 T OTAL NET WEIGHT : 33,955.20 KG
MSKU576643710TYPE : JUICE PO 20473+20474 +20475 FDA 10276312836 JUI CE HS CODE : 20/09/80/00/30 T OTAL NET WEIGHT : 33,955.20 KG
CAIU2508414N/M
MRKU7521067N/M
MSKU5766437N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967732479 () 905WRegular Bill12019-02-06 / 2019-02-25


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