The following Bill of Lading record outlines a container shipment imported into the US by GULF COAST SEA TRADE CORP. This shipment is registered as coming from GIA MINH CO,. LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 1197 CAS with a total weight of 19863 Kilograms arrived on 2019-02-23 via the vessel HYUNDAI BANGKOK to the port of Long Beach, California. Cargo includes products identified as frozen lemongrass stick frozen chopped lemon grass frozen chopped lemongrass chilli froz en sliced lemongrass frozensoursop frozenp assion fruit juice frozen unripe chopped coc onut frozen slice coconut frozen chopped ca ssava frozen cooked instant corn frozen pee led cooked sweet corn frozen cooked cornw-s.
Carrier Code | SCVA |
Vessel | HYUNDAI BANGKOK [PA] |
Departure Port | Vung Tau,Vietnam |
Landing Port | Long Beach, California |
Manifest Qty | 1197 CAS |
Manifest Weight | 19863 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | VUNG TAU, CAI MEP |
Conveyance ID | 9323510 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-23 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
HDMU5583704 | 1197 | FROZEN LEMONGRASS STICK FROZEN CHOPPED LEMON GRASS FROZEN CHOPPED LEMONGRASS CHILLI FROZ EN SLICED LEMONGRASS FROZENSOURSOP FROZENP ASSION FRUIT JUICE FROZEN UNRIPE CHOPPED COC ONUT FROZEN SLICE COCONUT FROZEN CHOPPED CA SSAVA FROZEN COOKED INSTANT CORN FROZEN PEE LED COOKED SWEET CORN FROZEN COOKED CORNW-S |
HDMU5583704 | FROZEN LEMONGRASS STICK FROZEN CHOPPED LEMON GRASS FROZEN CHOPPED LEMONGRASS CHILLI FROZ EN SLICED LEMONGRASS FROZEN SOURSOP FROZENP ASSION FRUIT JUICE FROZEN UNRIPE CHOPPED COC ONUT FROZEN SLICE COCONUT FROZEN CHOPPED CA SSAVA FROZEN COOKED INSTANT CORN FROZEN PEE LED COOKED SWEET CORN FROZEN COOKED CORN W-S KIN CAFE G7 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HDMUHMWB0449474 | SCVAVNLGB1902014 () | 083E | House Bill | 1 | 2019-01-30 / 2019-02-25 |