Harris Freeman Viet Nam Co., Ltd → Harris Freeman & Co. Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARRIS FREEMAN & CO. INC.. This shipment is registered as coming from HARRIS FREEMAN VIET NAM CO., LTD via Vung Tau,Vietnam with logistic notifications handled by HARRIS SPICE COMPANY INC. Manifest records show a quanitity of 572 PKG with a total weight of 41937 Pounds arrived on 2019-02-23 via the vessel HYUNDAI BANGKOK to the port of Long Beach, California. Cargo includes products identified as total: 572 packages ( 50 bulk bags & 520 jar put on 130 c arton boxes & 02 carton boxe s ) 50 bulk bags of ground b lack pepper 28-80 mesh steam t reated 520 jar (put on 130 ca rton boxes ) of ground black p.

Cargo Details
Consignee
HARRIS FREEMAN & CO. INC.
3110E. MIRALOMA AVE. ANAHEIM CA. 92
TEL: 714 765 1190
1-7147651190 TEL EX 1-856780 90
Shipper
HARRIS FREEMAN VIET NAM CO., LTD
NO 31, STREET 2, VIETNAM SINGAPORE
HOA PHU WARD, THU DAU MOT CITY, BIN
VIET NAM
84-2743628133 TEL EX 84-65036 28
Notify Party
HARRIS SPICE COMPANY INC
A DIVISION OF HARRIS FREEMAN & CO,
3110 E MIRALOMA AVE ANAHEIM CA 9280
TEL: 714 765 1190

1-7147651190 TEL EX 1-856780 90
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI BANGKOK [PA]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty572 PKG
Manifest Weight41937 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9323510 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-23

Container Cargo Description
Container #PiecesDescription
TGBU6850901572TOTAL: 572 PACKAGES ( 50 BULK BAGS & 520 JAR PUT ON 130 C ARTON BOXES & 02 CARTON BOXE S ) 50 BULK BAGS OF GROUND B LACK PEPPER 28-80 MESH STEAM T REATED 520 JAR (PUT ON 130 CA RTON BOXES ) OF GROUND BLACK P
TGBU6850901LOT NO.: HFV612S-GBP LOT NO.: HFV60 00S-GBP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967879823 () 083ERegular Bill12019-02-14 / 2019-02-25


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