M/s. Penver Products Private Limite → Importer Of Record A & V Seafood In

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by IMPORTER OF RECORD A & V SEAFOOD IN. This shipment is registered as coming from M/S. PENVER PRODUCTS PRIVATE LIMITE via Colombo Harbor,Sri Lanka with logistic notifications handled by STERLING SEAFOOD CORP.. Manifest records show a quanitity of 1650 CTN with a total weight of 49107 Pounds arrived on 2019-02-23 via the vessel CAP ARNAUTI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1650 cartons of frozen cuttl efish whole cleaned if ( sep ia pharaonis ), packing : 1 x 22 lbs (10 kg) with 20% gla ze per master carton, indian origin. net weight : 36300.00 lbs / 16480.200 kgs gross w.

Cargo Details
Consignee
IMPORTER OF RECORD A & V SEAFOOD IN
AS AGENT FOR STERLING SEAFOOD CORP.
324 HARRIS PLACE, NEW MILFORD,
NJ 07646, USA
1-2012619000 TEL EX 1-201261 90
Shipper
M/S. PENVER PRODUCTS PRIVATE LIMITE
DOOR NO.AP II/688, INDUSTRIAL ESTAT
ALLEPPEY DIST., AROOR -688 534,
KERALA, INDIA
91-9847330025
Notify Party
STERLING SEAFOOD CORP.
300 KNICKERBOCKER RD,
STE 1600, CRESSKILL,
NJ 07626, USA

1-2018713004 TEL EX 1-201871 40
Vessel and Port
Carrier CodeMAEU
VesselCAP ARNAUTI [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1650 CTN
Manifest Weight49107 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9629380 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-23

Container Cargo Description
Container #PiecesDescription
MNBU3857114161650 CARTONS OF FROZEN CUTTL EFISH WHOLE CLEANED IF ( SEP IA PHARAONIS ), PACKING : 1 X 22 LBS (10 KG) WITH 20% GLA ZE PER MASTER CARTON, INDIAN ORIGIN. NET WEIGHT : 36300.00 LBS / 16480.200 KGS GROSS W
MNBU3857114N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967842891 () 904WRegular Bill12019-01-28 / 2019-02-25


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