Pacem Foods Private Limited → Pax Spices & Labs Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PAX SPICES & LABS INC. This shipment is registered as coming from PACEM FOODS PRIVATE LIMITED via Singapore,Singapore with logistic notifications handled by PEGASUS MARITIME. Manifest records show a quanitity of 665 PKG with a total weight of 14152 Kilograms arrived on 2019-02-23 via the vessel MSC LAURENCE to the port of Long Beach, California. Cargo includes products identified as crushed chilly 1/8 - steam , whole coriander double parrot - eto, ground fenne l - steam, whole black mus tard, ground ginger - stea m , ground ginger - eto hts code: 09042219, 09 092190 , 09096230, 12075090, 0910 1120, s.b n o:1044575 dt: 02.01.2019 =on behalf of p ace m foods pvt ltd freight prepaid.

Cargo Details
Consignee
PAX SPICES & LABS INC
550.N.RIMSDALE AVE ,COVINA,CA- 9172
COVINA CA 91722 UNITED STATES

Shipper
PACEM FOODS PRIVATE LIMITED
66/924,PAPURITHU BUILDING, KRISHNAS
ERNAKULAM KL 682035 INDIA

Notify Party
PEGASUS MARITIME
535 N. BRAND BLVD #400
GLENDALE CA 91203 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC LAURENCE [PA]
Departure PortSingapore,Singapore
Landing PortLong Beach, California
Manifest Qty665 PKG
Manifest Weight14152 Kilograms
Manifest Dimension0
Place of ReceiptMUNDRA
Conveyance ID9467419 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-23

Container Cargo Description
Container #PiecesDescription
FCIU5512930665CRUSHED CHILLY 1/8 - STEAM , WHOLE CORIANDER DOUBLE PARROT - ETO, GROUND FENNE L - STEAM, WHOLE BLACK MUS TARD, GROUND GINGER - STEA M , GROUND GINGER - ETO HTS CODE: 09042219, 09 092190 , 09096230, 12075090, 0910 1120, S.B N O:1044575 DT: 02.01.2019 =ON BEHALF OF P ACE M FOODS PVT LTD FREIGHT PREPAID
FCIU5512930-- SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMM581853 () 905NRegular Bill12019-01-25 / 2019-02-25


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