Kristom Canada → Ahcof International Development Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AHCOF INTERNATIONAL DEVELOPMENT CO.. This shipment is registered as coming from KRISTOM CANADA via Vancouver, BC ,Canada. Manifest records show a quanitity of 2550 CTN with a total weight of 26392 Kilograms arrived on 2019-02-22 via the vessel NORTHERN MAGNUM to the port of Seattle, Washington. Cargo includes products identified as frozen scalded pork stomach - of frozen scald ed pork stomach net weight: 25,500.00 kg - gr oss weight: 26,392.50 kg freight prepaid. tem perature must be maintained at or below -18 c elsius. caed: 01b252 vc7283 20190200807 10 fr ee demurrage days at destination.

Cargo Details
Consignee
AHCOF INTERNATIONAL DEVELOPMENT CO.
SUNON PLAZA NO. 389-399 JINZHAI ROA
HEFEI 34 230000 CHINA

Shipper
KRISTOM CANADA
1077 ST-MATHIEU, SUITE 205
MONTREAL QC H3H 2S4 CANADA

Notify Party
AHCOF INTERNATIONAL DEVELOPMENT CO.
SUNON PLAZA NO. 389-399 JINZHAI ROA
HEFEI 34 230000 CHINA



Vessel and Port
Carrier CodeMSCU
VesselNORTHERN MAGNUM [PT]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2550 CTN
Manifest Weight26392 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9252541 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-22

Container Cargo Description
Container #PiecesDescription
CRSU613385625FROZEN SCALDED PORK STOMACH - OF FROZEN SCALD ED PORK STOMACH NET WEIGHT: 25,500.00 KG - GR OSS WEIGHT: 26,392.50 KG FREIGHT PREPAID. TEM PERATURE MUST BE MAINTAINED AT OR BELOW -18 C ELSIUS. CAED: 01B252 VC7283 20190200807 10 FR EE DEMURRAGE DAYS AT DESTINATION
CRSU6133856NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRSU6133856329 26392 Kilograms 5278

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7830937 () 904NSimple BOL FROB12019-02-17 / 2019-02-23


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