Chapond International Co., Ltd. → Black Pearls Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLACK PEARLS INC.. This shipment is registered as coming from CHAPOND INTERNATIONAL CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 101 PKG with a total weight of 2114 Kilograms arrived on 2019-02-22 via the vessel OOCL MEMPHIS to the port of Long Beach, California. Cargo includes products identified as food stuff (hs code: 2009.89/2202.99/1702.60 2106.90/2007.91/3923.29) lychee flavored syru p with pulp yogurt flavored syrup fructose pr emium non-dairy creamer original coconut jell y rainbow jelly grass jelly liquid red bean p lastic bag 101 pkgs (81 ctns + 20 drums) on 2 plts.

Cargo Details
Consignee
BLACK PEARLS INC.
7854 CAMPGROUND DRIVE, FOUNTAIN
CO80817 U.S.A.

Shipper
CHAPOND INTERNATIONAL CO., LTD.
NO.10-1, SEC. 4, CHONGSIN ROAD,
SANCHONG DIST.,NEW TAIPEI CITY ,
TAIWAN R.O.C.

Notify Party
BLACK PEARLS INC.
7854 CAMPGROUND DRIVE, FOUNTAIN
CO80817 U.S.A.



Vessel and Port
Carrier CodeOERT
VesselOOCL MEMPHIS [HK]
Departure PortKaohsiung,China (Taiwan)
Landing PortLong Beach, California
Manifest Qty101 PKG
Manifest Weight2114 Kilograms
Manifest Dimension5 Cubic Meters
Place of ReceiptTAOYUAN,TAIWAN
Conveyance ID9486075 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-22
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
OOCU70871531FOOD STUFF (HS CODE: 2009.89/2202.99/1702.60 2106.90/2007.91/3923.29) LYCHEE FLAVORED SYRU P WITH PULP YOGURT FLAVORED SYRUP FRUCTOSE PR EMIUM NON-DAIRY CREAMER ORIGINAL COCONUT JELL Y RAINBOW JELLY GRASS JELLY LIQUID RED BEAN P LASTIC BAG 101 PKGS (81 CTNS + 20 DRUMS) ON 2 PLTS
OOCU7087153BLACK PEARLS INC. DENVER,CO,USA C/NO.1-81; DR UM NO.1-20 MADE IN TAIWAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2615143424OERT101701I00513 () 046EHouse Bill972019-01-31 / 2019-02-23


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