Shaoxing Lurong Food Co. Ltd → National Frozen Foods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATIONAL FROZEN FOODS CORPORATION. This shipment is registered as coming from SHAOXING LURONG FOOD CO. LTD via Shanghai ,China (Mainland) with logistic notifications handled by OIA GLOBAL LOGISTICS. Manifest records show a quanitity of 40 CTN with a total weight of 18040 Kilograms arrived on 2019-02-22 via the vessel AL QIBLA to the port of Seattle, Washington. Cargo includes products identified as spinach raw cooked by steaming boiling in wat iqf leaf spinach cut chinese origin grade a packed 1x410kgs ctn temp -18c.

Cargo Details
Consignee
NATIONAL FROZEN FOODS CORPORATION
1600 FAIRVIEW AVE.E.SUITE 200
SEATTLE WA.98102 U.S.A
CONTACT PERSONBRANDON MARINO

Contact Details: CELL503-688-3842 FAX206-805-5232 [Telephone Number]
Shipper
SHAOXING LURONG FOOD CO. LTD
XIHETOU TANGGONG ROAD PAOJIANG
INDUSTRIAL ZONE SHAOXING
ZHEJIANG CHINA TEL0575-88038683

Contact Details: FAX0575-88037668 [Telephone Number]
Notify Party
OIA GLOBAL LOGISTICS
8548 NE ALDERWOOD RD PORTLAND OR
97220 U.S.A
TEL503-736-5941 FAX503-736-5994


Contact Details: CONTACT PERSON DAVID NORMAN [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselAL QIBLA [KW]
Departure PortShanghai ,China (Mainland)
Landing PortSeattle, Washington
Manifest Qty40 CTN
Manifest Weight18040 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSHANGHAI SH
Conveyance ID9525924 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-22

Container Cargo Description
Container #PiecesDescription
SZLU9858924SPINACH RAW COOKED BY STEAMING BOILING IN WAT IQF LEAF SPINACH CUT CHINESE ORIGIN GRADE A PACKED 1X410KGS CTN TEMP -18C
SZLU9858924// //
ContainerTariff Code [Harmonized]WeightValue
SZLU98589247 18040 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW236200046 () 011ERegular Bill1946192019-02-11 / 2019-02-23


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