The following Bill of Lading record outlines a container shipment imported into the US by TRANSMED FOODS INC.. This shipment is registered as coming from SOMIA, SA via Algeciras,Spain with logistic notifications handled by TRANSAMERICAN CHB INC.. Manifest records show a quanitity of 4840 CAS with a total weight of 176369 Pounds arrived on 2019-02-20 via the vessel MAERSK MEMPHIS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as facture: 957/18 sliced ripe olives subway po: 19486-19 487-19488-19489 nomenclatur e:2005700013.
Carrier Code | MAEU |
Vessel | MAERSK MEMPHIS [SG] |
Departure Port | Algeciras,Spain |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 4840 CAS |
Manifest Weight | 176369 Pounds |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | CASABLANCA |
Port of Detination | Indianapolis, Indiana |
Conveyance ID | 9348651 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2019-02-20 |
Container # | Pieces | Description |
---|---|---|
INBU5216584 | 12 | FACTURE: 957/18 SLICED RIPE OLIVES SUBWAY PO: 19486-19 487-19488-19489 NOMENCLATUR E:2005700013 |
MRKU0233285 | 12 | FACTURE: 957/18 SLICED RIPE OLIVES SUBWAY PO: 19486-19 487-19488-19489 NOMENCLATUR E:2005700013 |
MRKU0921647 | 12 | FACTURE: 957/18 SLICED RIPE OLIVES SUBWAY PO: 19486-19 487-19488-19489 NOMENCLATUR E:2005700013 |
MRKU1025178 | 12 | FACTURE: 957/18 SLICED RIPE OLIVES SUBWAY PO: 19486-19 487-19488-19489 NOMENCLATUR E:2005700013 |
INBU5216584 | N/M | |
MRKU0233285 | N/M | |
MRKU0921647 | N/M | |
MRKU1025178 | N/M |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
INBU5216584 | 11 | 44092 Pounds | 396828 |
MRKU0233285 | 11 | 44092 Pounds | 396828 |
MRKU0921647 | 11 | 44092 Pounds | 396828 |
MRKU1025178 | 11 | 44092 Pounds | 396828 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MAEU580177936 | () | 905W | In-bond Automated | 1 | 2019-02-08 / 2019-02-21 |