Travio Ltd. → Indo-european Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDO-EUROPEAN FOODS INC.. This shipment is registered as coming from TRAVIO LTD. via Valencia,Spain with logistic notifications handled by W.J. BYRNES & COMPANY. Manifest records show a quanitity of 1380 CTN with a total weight of 19231 Kilograms arrived on 2019-02-19 via the vessel MSC CLEA to the port of Long Beach, California. Cargo includes products identified as po#37612 bulgarian white brined sheeps milk c heese 400 cartons (1 x 12.000 kg) tin-zer gut 300 cartons (6 x 0.800 kg) cylinder 300 cart ons (12 x 0.600 kg) pp bulgarian kashkaval fr om sheeps milk 100 cartons (1 x abt.9.000 kg) vac pack 80 cartons (16 x abt.1.000 kg) vac pack 200 cartons (30 x abt.0.500 kg) vac pack.

Cargo Details
Consignee
INDO-EUROPEAN FOODS INC.
1000 AIR WAY
GLENDALE CA 91201 UNITED STATES

Shipper
TRAVIO LTD.
246 KOMATEVSKO SHOSE STR.
PLOVDIV 16 4000 BULGARIA

Notify Party
W.J. BYRNES & COMPANY
615 N NASH STREET SUITE #201
EL SEGUNDO CA 90245 UNITED STATES



Vessel and Port
Carrier CodeMSCU
VesselMSC CLEA [PT]
Departure PortValencia,Spain
Landing PortLong Beach, California
Manifest Qty1380 CTN
Manifest Weight19231 Kilograms
Manifest Dimension33 Cubic Meters
Place of ReceiptVARNA
Conveyance ID9720524 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-19

Container Cargo Description
Container #PiecesDescription
TEMU930008813PO#37612 BULGARIAN WHITE BRINED SHEEPS MILK C HEESE 400 CARTONS (1 X 12.000 KG) TIN-ZER GUT 300 CARTONS (6 X 0.800 KG) CYLINDER 300 CART ONS (12 X 0.600 KG) PP BULGARIAN KASHKAVAL FR OM SHEEPS MILK 100 CARTONS (1 X ABT.9.000 KG) VAC PACK 80 CARTONS (16 X ABT.1.000 KG) VAC PACK 200 CARTONS (30 X ABT.0.500 KG) VAC PACK
TEMU9300088NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUBG590926 () 903ARegular Bill12019-01-25 / 2019-02-21


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