Agrosuper Comercializadora De Alime → Antares Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ANTARES LTD. This shipment is registered as coming from AGROSUPER COMERCIALIZADORA DE ALIME via San Antonio,Chile. Manifest records show a quanitity of 901 CAS with a total weight of 25355 Kilograms arrived on 2019-02-19 via the vessel MSC AVNI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat of swine, fresh, chilled or frozen- - ot her - carton caseson 20 pallets with frozen p ork leg boneless. pulpa pierna 59 net weight: 24.080,460 kg gross weight: 25.355,687 kg he alth certificate nr: 06/117/18/03900 hs code: 0203 po oc 2872 ref.: 40183395 freight prepa id.

Cargo Details
Consignee
ANTARES LTD
ST. DANILOVA, 19, OFFICE 344
VYBORG 188800 RUSSIAN FEDERATION

Shipper
AGROSUPER COMERCIALIZADORA DE ALIME
CAMINO LA ESTRELLA 401 OF 7 SECTOR
RANCAGUA LI 46680 CHILE

Notify Party
ANTARES LTD
ST. DANILOVA, 19, OFFICE 344
VYBORG 188800 RUSSIAN FEDERATION



Vessel and Port
Carrier CodeMEDU
VesselMSC AVNI [LR]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty901 CAS
Manifest Weight25355 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-19

Container Cargo Description
Container #PiecesDescription
MSCU73253651MEAT OF SWINE, FRESH, CHILLED OR FROZEN- - OT HER - CARTON CASESON 20 PALLETS WITH FROZEN P ORK LEG BONELESS. PULPA PIERNA 59 NET WEIGHT: 24.080,460 KG GROSS WEIGHT: 25.355,687 KG HE ALTH CERTIFICATE NR: 06/117/18/03900 HS CODE: 0203 PO OC 2872 REF.: 40183395 FREIGHT PREPA ID
MSCU7325365AGROSUPER SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
MSCU73253650329 25355 Kilograms 7113

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG380299 () 905ASimple BOL FROB12019-02-08 / 2019-02-20


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