Agrosuper Comercializadora De Alime → Ooo Dieta+

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OOO DIETA+. This shipment is registered as coming from AGROSUPER COMERCIALIZADORA DE ALIME via San Antonio,Chile. Manifest records show a quanitity of 941 CAS with a total weight of 25427 Kilograms arrived on 2019-02-19 via the vessel MSC AVNI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as meat of swine, fresh, chilled or frozen- - ot her - carton caseson 20 pallets with frozen p ork leg boneless. pulpa pierna 59 net weight: 24.115,500 kg gross weight: 25.427,807 kg he alth certificate nr: 13/126/19/10148 hs code: 0203 po oc 2924 ref.: 40185779 freight prepa id.

Cargo Details
Consignee
OOO DIETA+
UL.DEKABRISTOV,6, POM. 9-N
SAINT PETERSBURG 190000 RUSSIAN FE

Shipper
AGROSUPER COMERCIALIZADORA DE ALIME
CAMINO LA ESTRELLA 401 OF 7 SECTOR
RANCAGUA LI 46680 CHILE

Notify Party
OOO DIETA+
UL.DEKABRISTOV,6, POM. 9-N
SAINT PETERSBURG 190000 RUSSIAN FE



Vessel and Port
Carrier CodeMEDU
VesselMSC AVNI [LR]
Departure PortSan Antonio,Chile
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty941 CAS
Manifest Weight25427 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptSAN ANTONIO
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-19

Container Cargo Description
Container #PiecesDescription
TRIU8043742941MEAT OF SWINE, FRESH, CHILLED OR FROZEN- - OT HER - CARTON CASESON 20 PALLETS WITH FROZEN P ORK LEG BONELESS. PULPA PIERNA 59 NET WEIGHT: 24.115,500 KG GROSS WEIGHT: 25.427,807 KG HE ALTH CERTIFICATE NR: 13/126/19/10148 HS CODE: 0203 PO OC 2924 REF.: 40185779 FREIGHT PREPA ID
TRIU8043742AGROSUPER SAME SAME SAME SAME SAME SAME
ContainerTariff Code [Harmonized]WeightValue
TRIU80437420329 25427 Kilograms 8556

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG378830 () 905ASimple BOL FROB12019-02-08 / 2019-02-20


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