Weifang Sunwoo Foods Co. Ltd. → Wismettac Asian Foods Inc. (usa)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS INC. (USA). This shipment is registered as coming from WEIFANG SUNWOO FOODS CO. LTD. via Tsingtao,China (Mainland) with logistic notifications handled by NISSIN INTERNATIONAL TRANSPORT. Manifest records show a quanitity of 1606 CTN with a total weight of 22116 Kilograms arrived on 2019-02-16 via the vessel CONTI CRYSTAL to the port of Los Angeles, California. Cargo includes products identified as vegt fruit nuts etc nesoi prep pres by vinega pickled radish shipper s designated carrying temperature is 5 degrees celsius and designated vent opening is 0 cmh..

Cargo Details
Consignee
WISMETTAC ASIAN FOODS INC. (USA)
LOS ANGELES BRANCH
13409 ORDEN DRIVE SANTA FE SPRINGS
CA90670-6336 U.S.A

Contact Details: TEL562-802-1900 FAX562-229-1720 [Telephone Number]
Shipper
WEIFANG SUNWOO FOODS CO. LTD.
GUANGONG TOWN ANQIU CITY WEIFANG
SHANDONG CHINA

Notify Party
NISSIN INTERNATIONAL TRANSPORT
U.S.A. INC
1540 W 190TH STREET TORRANCE CA
90501-1540


Contact Details: TEL310-222-8580 FAX310-787-0444 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselCONTI CRYSTAL [TW]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1606 CTN
Manifest Weight22116 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO SD
Conveyance ID9293820 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-16

Container Cargo Description
Container #PiecesDescription
SZLU986941016VEGT FRUIT NUTS ETC NESOI PREP PRES BY VINEGA PICKLED RADISH SHIPPER S DESIGNATED CARRYING TEMPERATURE IS 5 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0 CMH.
SZLU9869410// //
ContainerTariff Code [Harmonized]WeightValue
SZLU986941001 22116 Kilograms 442322

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240183685 () 108ERegular Bill1947522019-02-11 / 2019-02-20


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