The following Bill of Lading record outlines a container shipment imported into the US by UNITED MARINE LINES LLC. This shipment is registered as coming from HONOUR LANE SHIPPING LIMITED via Yantian,China (Mainland) with logistic notifications handled by SHERWOOD GLOBAL LOGISTICS. Manifest records show a quanitity of 1286 CTN with a total weight of 36722 Pounds arrived on 2019-02-17 via the vessel GRACE BRIDGE to the port of Tacoma, Washington. Cargo includes products identified as order number: 44291 model # 834 pizzelle make r product code # 8340000 order number: 44298 model # 839 krumkake maker product code # 839 0000 order number: 44127 model # 840 waffle m aker product code # 8400000 this shipment con tains no solid wood packing materials hs code :8516790 gdsm 518000usci+91440300743223635p.
| Carrier Code | ZIMU |
| Vessel | GRACE BRIDGE [PA] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Tacoma, Washington |
| Manifest Qty | 1286 CTN |
| Manifest Weight | 36722 Pounds |
| Manifest Dimension | 2328 Cubic Feet |
| Place of Receipt | YANTIAN (GD) |
| Conveyance ID | 9292266 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-02-17 |
| Container # | Pieces | Description |
|---|---|---|
| GAOU6096124 | 1286 | ORDER NUMBER: 44291 MODEL # 834 PIZZELLE MAKE R PRODUCT CODE # 8340000 ORDER NUMBER: 44298 MODEL # 839 KRUMKAKE MAKER PRODUCT CODE # 839 0000 ORDER NUMBER: 44127 MODEL # 840 WAFFLE M AKER PRODUCT CODE # 8400000 THIS SHIPMENT CON TAINS NO SOLID WOOD PACKING MATERIALS HS CODE :8516790 GDSM 518000USCI+91440300743223635P |
| GAOU6096124 | CHEF'S CHOICE MODEL 834 QTY.: 4 EA. MADE IN C HINA PO NO. 44291 CARTON NO. OF CHEF'S CHOICE MODEL 839 QTY.: 4 EA. MADE IN CHINA PO NO. 4 4298 CARTON NO. OF CHEF'S CHOICE MODEL 840 QT Y.: 4 EA. MADE IN CHINA PO NO. 44127 CARTON N O. OF |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ZIMUHKG83021857 | () | 5W | Master FROB | 1 | 2019-01-24 / 2019-02-20 |