The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from T. BOER & ZN via Anvers,Belgium with logistic notifications handled by JOHN A STEER. Manifest records show a quanitity of 505 BOX with a total weight of 5806 Kilograms arrived on 2018-07-24 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 38 boxes bone in milk fed veal rack chop-read y 6-rib (4x4) chilled 02012090 112 pcs (316,0 8 kg) 696.84 lb 100 boxes bone in mf veal rac k chop-ready 6-rib (4x4) heavy chilled 020120 90 298 pcs (933,72 kg) 2.058.50 lb 17 boxes b one in milk fed veal trimmed split loin (0x1) chilled 02012090 34 pcs (222,84 kg) 491.28 l.
Carrier Code | MSCU |
Vessel | MAERSK SELETAR [US] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 505 BOX |
Manifest Weight | 5806 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | ANTWERP |
Conveyance ID | 9315197 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2018-07-24 |
Container # | Pieces | Description |
---|---|---|
TEMU9520360 | 5 | 38 BOXES BONE IN MILK FED VEAL RACK CHOP-READ Y 6-RIB (4X4) CHILLED 02012090 112 PCS (316,0 8 KG) 696.84 LB 100 BOXES BONE IN MF VEAL RAC K CHOP-READY 6-RIB (4X4) HEAVY CHILLED 020120 90 298 PCS (933,72 KG) 2.058.50 LB 17 BOXES B ONE IN MILK FED VEAL TRIMMED SPLIT LOIN (0X1) CHILLED 02012090 34 PCS (222,84 KG) 491.28 L |
TEMU9520360 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9520360 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9520360 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TEMU9520360 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MSCUOH963115 | () | 828W | Regular Bill | 1 | 2019-02-18 / 2019-02-19 |