Global Agro Peru S.a.c. → Safco Of America Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SAFCO OF AMERICA LLC. This shipment is registered as coming from GLOBAL AGRO PERU S.A.C. via South Riding Point,Bahamas with logistic notifications handled by J & K FRESH EAST. Manifest records show a quanitity of 1800 BOX with a total weight of 16300 Kilograms arrived on 2019-02-18 via the vessel SAN ANTONIO to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1800 boxes with fresh grapes (1800 cajas con uvas frescas) p.a.08.06.10.00.00 thermographe r: a3m13x/a3m14b cold treatment temperature s et at -0.5c ventilation: closed humidity: off freight collect "the reefer temperature to b e set at -0.5 degrees celsius in accordance w ith shipper's instructions".

Cargo Details
Consignee
SAFCO OF AMERICA LLC
310 N. CHURCH ST
VISALIA CA 93291 UNITED STATES

Shipper
GLOBAL AGRO PERU S.A.C.
CAL.ALCANFORES NRO. 1245 LIMA - LIM
MIRAFLORES LIM PERU

Notify Party
J & K FRESH EAST
300 STEVENS DRIVE , SUITE# 105
PHILADELPHIA PA 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselSAN ANTONIO [LR]
Departure PortSouth Riding Point,Bahamas
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1800 BOX
Manifest Weight16300 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9347267 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-18

Container Cargo Description
Container #PiecesDescription
TEMU9453791101800 BOXES WITH FRESH GRAPES (1800 CAJAS CON UVAS FRESCAS) P.A.08.06.10.00.00 THERMOGRAPHE R: A3M13X/A3M14B COLD TREATMENT TEMPERATURE S ET AT -0.5C VENTILATION: CLOSED HUMIDITY: OFF FREIGHT COLLECT "THE REEFER TEMPERATURE TO B E SET AT -0.5 DEGREES CELSIUS IN ACCORDANCE W ITH SHIPPER'S INSTRUCTIONS"
TEMU9453791NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2129228 () 907ARegular Bill12019-02-13 / 2019-02-19


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