The following Bill of Lading record outlines a container shipment imported into the US by DELTRANS INTERNATIONAL SHIPPING. This shipment is registered as coming from DELMAR INTERNATIONAL (CHINA) INC. via Yantian,China (Mainland) with logistic notifications handled by DELMAR INTERNATIONAL (N.Y.) INC.. Manifest records show a quanitity of 13528 CTN with a total weight of 105853 Kilograms arrived on 2019-02-16 via the vessel CMA CGM A. LINCOLN to the port of Los Angeles, California. Cargo includes products identified as electric pressure cooker.
Carrier Code | EGLV |
Vessel | CMA CGM A. LINCOLN [GB] |
Departure Port | Yantian,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 13528 CTN |
Manifest Weight | 105853 Kilograms |
Manifest Dimension | 671 Cubic Meters |
Place of Receipt | YANTIAN, CHINA |
Conveyance ID | 9780859 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-16 |
Container # | Pieces | Description |
---|---|---|
BMOU5227067 | 10 | ELECTRIC PRESSURE COOKER |
DRYU9453021 | 10 | ELECTRIC PRESSURE COOKER |
EITU1965932 | ELECTRIC PRESSURE COOKER | |
HMCU9083412 | ELECTRIC PRESSURE COOKER | |
MAGU5433986 | ELECTRIC PRESSURE COOKER | |
TCLU5998728 | 10 | ELECTRIC PRESSURE COOKER |
TCNU2701474 | 10 | ELECTRIC PRESSURE COOKER |
TEMU8420258 | 1428 | ELECTRIC PRESSURE COOKER |
TGBU5048297 | ELECTRIC PRESSURE COOKER | |
TGBU7028725 | ELECTRIC PRESSURE COOKER ELECTRIC PRESSURE COOKER H.S CODE 85166090 NO NEED CHASSIS NAME ACCOUNT INSTANT BRANDS INC. @USCI NBR.9144030055385425XN @@E-MAIL [email protected] |
BMOU5227067 | N/M | |
DRYU9453021 | N/M | |
EITU1965932 | N/M | |
HMCU9083412 | N/M | |
MAGU5433986 | N/M | |
TCLU5998728 | N/M | |
TCNU2701474 | N/M | |
TEMU8420258 | N/M | |
TGBU5048297 | N/M | |
TGBU7028725 | N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
EGLV149805669891 | () | 0TX25 | Master Bill | 1 | 2019-02-01 / 2019-02-18 |