Harris Freeman Viet Nam Co., Ltd → Harris Freeman & Co. Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARRIS FREEMAN & CO. INC.. This shipment is registered as coming from HARRIS FREEMAN VIET NAM CO., LTD via Vung Tau,Vietnam with logistic notifications handled by HARRIS SPICE COMPANY INC. Manifest records show a quanitity of 1000 BAG with a total weight of 50662 Pounds arrived on 2019-02-16 via the vessel AXEL MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as total : 1000 bags 1000 bags of ground black pepper 32 mesh select grade steam treated p acked in paper bags of 22.68 k gs nett each kraft paper in s ix sides 24kgs nordic powder desiccants were inserted nw..

Cargo Details
Consignee
HARRIS FREEMAN & CO. INC.
3110E. MIRALOMA AVE. ANAHEIM CA. 92
TEL: 714 765 1190
1-7147651190 TEL EX 1-856780 90
Shipper
HARRIS FREEMAN VIET NAM CO., LTD
NO 31, STREET 2, VIETNAM SINGAPORE
HOA PHU WARD, THU DAU MOT CITY, BIN
VIET NAM
84-2743628133 TEL EX 84-65036 28
Notify Party
HARRIS SPICE COMPANY INC
SUBSIDIARY OF HARRIS FREEMAN & CO,
3110 E MIRALOMA AVE ANAHEIM CA 9280
TEL: 714 765 1190

1-7147651190 TEL EX 1-856780 90
Vessel and Port
Carrier CodeMAEU
VesselAXEL MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1000 BAG
Manifest Weight50662 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9260419 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-16

Container Cargo Description
Container #PiecesDescription
MRSU3908030TOTAL : 1000 BAGS 1000 BAGS OF GROUND BLACK PEPPER 32 MESH SELECT GRADE STEAM TREATED P ACKED IN PAPER BAGS OF 22.68 K GS NETT EACH KRAFT PAPER IN S IX SIDES 24KGS NORDIC POWDER DESICCANTS WERE INSERTED NW.
MRSU3908030LOT NO.: HFV711R-GBP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU967734266 () 903WRegular Bill12019-01-18 / 2019-02-18


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