Global Container Line, Inc. O/b → Global Container Line C/o Global

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GLOBAL CONTAINER LINE C/O GLOBAL. This shipment is registered as coming from GLOBAL CONTAINER LINE, INC. O/B via Yantian,China (Mainland). Manifest records show a quanitity of 290 CTN with a total weight of 4121 Kilograms arrived on 2019-02-17 via the vessel GRACE BRIDGE to the port of Tacoma, Washington. Cargo includes products identified as "shipper's load & count" (290ctns) cy / dr copy non-negotiable b/l release procedures furniture (alcove storage ottoman chocolate) "this shipment contains no wood packing materials.".

Cargo Details
Consignee
GLOBAL CONTAINER LINE C/O GLOBAL
TRANSPORTATION SERVICES INC
305 BRIDGE POINT DRIVE SUITE 150
SOUTH SAINT PAUL, MN 55075

Contact Details: EMAIL:CANDOCS# [Telephone Number]
Shipper
GLOBAL CONTAINER LINE, INC. O/B
GLOBAL CONTAINER LINE (HONG KONG)
LTD SUITE 1909B, 19/F TOWER 1
CHINA HONG KONG CITY, 33 CANTON

Contact Details: ROAD, TST HONG KONG [Telephone Number]
Notify Party
GLOBAL CONTAINER LINE C/O GLOBAL
TRANSPORTATION SERVICES INC
305 BRIDGE POINT DRIVE SUITE 150
SOUTH SAINT PAUL, MN 55075


Contact Details: EMAIL:CANDOCS# [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselGRACE BRIDGE [PA]
Departure PortYantian,China (Mainland)
Landing PortTacoma, Washington
Manifest Qty290 CTN
Manifest Weight4121 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN, SHENZHEN
Conveyance ID9292266 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-17

Container Cargo Description
Container #PiecesDescription
TCLU79954982"SHIPPER'S LOAD & COUNT" (290CTNS) CY / DR COPY NON-NEGOTIABLE B/L RELEASE PROCEDURES FURNITURE (ALCOVE STORAGE OTTOMAN CHOCOLATE) "THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS."
TCLU7995498ALCOVE STORAGE OTTOMAN CHOCOLATE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHKWB1825868 () 0005EMaster Bill12019-02-12 / 2019-02-18


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