C.h. Robinson Freight Services (hon → The Pampered Chef Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by THE PAMPERED CHEF LTD. This shipment is registered as coming from C.H. ROBINSON FREIGHT SERVICES (HON via Hong Kong,Hong Kong. Manifest records show a quanitity of 610 PKG with a total weight of 5030 Kilograms arrived on 2019-02-17 via the vessel GRACE BRIDGE to the port of Tacoma, Washington. Cargo includes products identified as kitchenware(metal & plastic goods).

Cargo Details
Consignee
THE PAMPERED CHEF LTD
1 PAMPERED CHEF LN
ADDISON IL 60101 US
Shipper
C.H. ROBINSON FREIGHT SERVICES (HON
G KONG) LIMITED
G KONG) LIMITEDROOM 1208, 12/F, TOW
ER ONE, EVER GAIN PLAZA, 88 CONTAIN
ER PORT ROAD, KWAI CHUNG, N.T
HONGKONG HK
Notify Party
THE PAMPERED CHEF LTD
1 PAMPERED CHEF LN



ADDISON IL 60101 US
Vessel and Port
Carrier CodeCHSL
VesselGRACE BRIDGE [LR]
Departure PortHong Kong,Hong Kong
Landing PortTacoma, Washington
Manifest Qty610 PKG
Manifest Weight5030 Kilograms
Manifest Dimension0
Place of ReceiptHONG KONG
Conveyance ID9292266 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-17
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
HDMU25760501KITCHENWARE(METAL & PLASTIC GOODS)
HDMU25760509KITCHENWARE(METAL & PLASTIC GOODS)
HDMU2576050ITEM#2685 MULTI-MASHER/F'06 P O NUMBER 215570 QUANTITY 20 MADE IN CHINA CTN 1-201 ITEM#1524HERB MILL GRINDERP.O. NUMBER: 215417 QTY. 48 PCSC/NO.1-63 OF 63MADE IN CHINAITEM#1 509COLOR COATED TOMATO KNIFEP.O.NUMBER: 21549 3QTY. 120 PCSC/NO. 1-25 OF 25MADE IN CHINAT.P .C.P.O.NO.213355PRODUCT NO.2677JAR OPENERQTY.
HDMU257605096 PCSC/NO.1/53MADE IN CHINAT.P.C.P.O.NO.2153 07PRODUCT NO.2677JAR OPENERQTY.96 PCSC/NO.1/5 3MADE IN CHINAITEM#2759SMOOTH EDGE CAN OPENER P.O.NO.213352QUANTITY: 48 PCSMADE IN CHINACTN . 1-215 OF 215

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHKWB1836375CHSLHKG18120023 () 005EHouse Bill1987242019-01-18 / 2019-02-18


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