West Shefford Food Company Inc. → Beijing Central Key Trading Co., Lt

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BEIJING CENTRAL KEY TRADING CO., LT. This shipment is registered as coming from WEST SHEFFORD FOOD COMPANY INC. via Vancouver, BC ,Canada. Manifest records show a quanitity of 800 CTN with a total weight of 26000 Kilograms arrived on 2019-02-15 via the vessel NORTHERN MONUMENT to the port of Seattle, Washington. Cargo includes products identified as meat of swine, fresh, chilled or frozen- froz en - frozen pork net weight gross weight 26,0 00.00 kgs caed 04h479tcn06520190200309 freigh t prepaid temperature must be maintainted at or below -18 celsius 10 days free demurrage t ime at destination.

Cargo Details
Consignee
BEIJING CENTRAL KEY TRADING CO., LT
RM.702 NO.1 BUILDING, NO.21 XI SAN
BEIJING 11 100089 CHINA

Shipper
WEST SHEFFORD FOOD COMPANY INC.
150 EGLINGTON AVE EAST, SUITE 303
TORONTO ON M4P 1E8 CANADA

Notify Party
BEIJING CENTRAL KEY TRADING CO., LT
RM.702 NO.1 BUILDING, NO.21 XI SAN
BEIJING 11 100089 CHINA



Vessel and Port
Carrier CodeMSCU
VesselNORTHERN MONUMENT [DE]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty800 CTN
Manifest Weight26000 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9252577 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-15

Container Cargo Description
Container #PiecesDescription
CRSU60271400MEAT OF SWINE, FRESH, CHILLED OR FROZEN- FROZ EN - FROZEN PORK NET WEIGHT GROSS WEIGHT 26,0 00.00 KGS CAED 04H479TCN06520190200309 FREIGH T PREPAID TEMPERATURE MUST BE MAINTAINTED AT OR BELOW -18 CELSIUS 10 DAYS FREE DEMURRAGE T IME AT DESTINATION
CRSU6027140NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CRSU60271400321 26000 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7829210 () 903NSimple BOL FROB12019-02-11 / 2019-02-16


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