Kristom Canada → Ningbo Uniwise Import And Export Co

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NINGBO UNIWISE IMPORT AND EXPORT CO. This shipment is registered as coming from KRISTOM CANADA via Vancouver, BC ,Canada. Manifest records show a quanitity of 1427 CTN with a total weight of 26325 Kilograms arrived on 2019-02-15 via the vessel NORTHERN MONUMENT to the port of Seattle, Washington. Cargo includes products identified as f frozen pork sirloin - of frozen pork sirloi n net weight: 25,511.92 kg - gross weight: 26 ,325.31 kg dthc collect / ddf collect freight prepaid. temperature must be maintained at o r below -18 celsius. caed: 01b252 vc7283 2019 0200602 10 free demurrage days at destination.

Cargo Details
Consignee
NINGBO UNIWISE IMPORT AND EXPORT CO
RM 22087,22/F,NO 58 QIZHA STREET
NINGBO 33 318000 CHINA

Shipper
KRISTOM CANADA
1077 ST-MATHIEU, SUITE 205
MONTREAL QC H3H 2S4 CANADA

Notify Party
NINGBO UNIWISE IMPORT AND EXPORT CO
RM 22087,22/F,NO 58 QIZHA STREET
NINGBO 33 318000 CHINA



Vessel and Port
Carrier CodeMSCU
VesselNORTHERN MONUMENT [DE]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1427 CTN
Manifest Weight26325 Kilograms
Manifest Dimension0
Place of ReceiptVANCOUVER
Conveyance ID9252577 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-15

Container Cargo Description
Container #PiecesDescription
GESU92679501427F FROZEN PORK SIRLOIN - OF FROZEN PORK SIRLOI N NET WEIGHT: 25,511.92 KG - GROSS WEIGHT: 26 ,325.31 KG DTHC COLLECT / DDF COLLECT FREIGHT PREPAID. TEMPERATURE MUST BE MAINTAINED AT O R BELOW -18 CELSIUS. CAED: 01B252 VC7283 2019 0200602 10 FREE DEMURRAGE DAYS AT DESTINATION
GESU9267950NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU92679500329 26325 Kilograms 5266

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7829426 () 903NSimple BOL FROB12019-02-11 / 2019-02-16


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