Latino Americana De Alimentos Ecuad → Condor Chocolates

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CONDOR CHOCOLATES. This shipment is registered as coming from LATINO AMERICANA DE ALIMENTOS ECUAD via Cartagena ,Colombia. Manifest records show a quanitity of 189 BOX with a total weight of 3630 Kilograms arrived on 2019-02-15 via the vessel VENICE BRIDGE to the port of Savannah, Georgia. Cargo includes products identified as 189 boxes into 6 pallets chocolate baking sticks orange chocolate cacao butter cacao beans frutal cacao powder cacao beans floral couverture 62 cacao mass couverture 57 cacao powder cacao butter temperature 14 centigrades.

Cargo Details
Consignee
CONDOR CHOCOLATES
SOUTH LUMPKIN STREET
ATHENS GA 30606
ATHENS GA 30606 US
Contact Name: .
Contact Details: 7068504803 [Telephone Number]
Shipper
LATINO AMERICANA DE ALIMENTOS ECUAD
PLAZA INDUSTRIAL DURAN, KM 6.5 VIA
DURAN TAMBO, LOTE 10
DURAN GU EC
Contact Name: MS. NORERO
Contact Details: 593 9 9291000 [Telephone Number]
Notify Party
CONDOR CHOCOLATES
SOUTH LUMPKIN STREET
ATHENS GA 30606


ATHENS GA 30606 US
Contact Name: MS. NORERO
Contact Details: 7068504803 [Telephone Number]
Vessel and Port
Carrier CodeECUW
VesselVENICE BRIDGE [PA]
Departure PortCartagena ,Colombia
Landing PortSavannah, Georgia
Manifest Qty189 BOX
Manifest Weight3630 Kilograms
Manifest Dimension0
Place of ReceiptGUAYAQUIL
Conveyance IDVENICE BRIDGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-02-15
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
HLBU9097750189189 BOXES INTO 6 PALLETS CHOCOLATE BAKING STICKS ORANGE CHOCOLATE CACAO BUTTER CACAO BEANS FRUTAL CACAO POWDER CACAO BEANS FLORAL COUVERTURE 62 CACAO MASS COUVERTURE 57 CACAO POWDER CACAO BUTTER TEMPERATURE 14 CENTIGRADES
HLBU9097750CONDOR CHOCOLATES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGY3190108258ECUWGYESAV00108 () 113EHouse Bill54522019-01-26 / 2019-02-16


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