Bollore Logistics India Limited → Bollore Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BOLLORE LOGISTICS. This shipment is registered as coming from BOLLORE LOGISTICS INDIA LIMITED via Salalah,Oman. Manifest records show a quanitity of 600 BAG with a total weight of 33466 Pounds arrived on 2019-02-15 via the vessel MAERSK SEMAKAU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 600 (six hundred) bags contain ing indian guar gum powder su ncol 205 (200 mesh 4000-5500 cps) (food grade) treated & p ulverised packing: 600 mutliw all paper bags hs code 1302.3 2.30 inv. no. shpl/2018-19/22.

Cargo Details
Consignee
BOLLORE LOGISTICS
- CHICAGO BRANCH
10700 WAVELAND AVENUE
FRANKLIN PARK, IL 60131
1-8472281716 TEL EX 1-847290 09
Shipper
BOLLORE LOGISTICS INDIA LIMITED
BUILDING NO. 5, TOWER A, 14TH FLOOR
DLF CYBER CITY, PHASE-III
GURGAON-122002, HARYANA, INDIA
91-2239516350
Notify Party
BOLLORE LOGISTICS
- CHICAGO BRANCH
10700 WAVELAND AVENUE
FRANKLIN PARK, IL 60131

1-8472281716 TEL EX 1-847290 09
Vessel and Port
Carrier CodeSAFM
VesselMAERSK SEMAKAU [SG]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty600 BAG
Manifest Weight33466 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptJODHPUR
Port of DetinationChicago, Illinois
Conveyance ID9315252 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-15

Container Cargo Description
Container #PiecesDescription
PONU02935210600 (SIX HUNDRED) BAGS CONTAIN ING INDIAN GUAR GUM POWDER SU NCOL 205 (200 MESH 4000-5500 CPS) (FOOD GRADE) TREATED & P ULVERISED PACKING: 600 MUTLIW ALL PAPER BAGS HS CODE 1302.3 2.30 INV. NO. SHPL/2018-19/22
PONU0293521N/M
ContainerTariff Code [Harmonized]WeightValue
PONU02935213919 33466 Pounds 1194

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM711614894 () 903WMaster BOL w/in-bond12019-01-25 / 2019-02-16


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