Vijayshree Food Products Pvt Ltd → Balaji Food Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BALAJI FOOD LLC. This shipment is registered as coming from VIJAYSHREE FOOD PRODUCTS PVT LTD via Nhava Sheva,India with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 100 CTN with a total weight of 3000 Kilograms arrived on 2019-02-14 via the vessel MOL COURAGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 100 cartons containing:chewing tobacco h.s.co de:24039910 iec no.0510029442 inv no.vfppl/20 /201819 dt.03/01/2019 s.b.no.4001374 dt.09.01 .2019 nt.wt.:2100.00 kgs freight ihc collect ddc acd collect all destination charges on cnees a/c.

Cargo Details
Consignee
BALAJI FOOD LLC
10035 PAINTER AVE SATANFE SPRINGS
CA 900670 USA PH NO.
ATTN:WINSTON POTTINGER

Shipper
VIJAYSHREE FOOD PRODUCTS PVT LTD
SDF NO. H7 N.S.E.Z NOIDA UTTAR
PRADESH 201305 INDIA
09AAACS2282H1ZC CIN NO. U24119 DL

Notify Party
SAME AS CONSIGNEE
.
N SC 29334 U.S.A. ATTN:JEAN DILL TE
L:8644338585


Vessel and Port
Carrier CodeSAKH
VesselMOL COURAGE [JP]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty100 CTN
Manifest Weight3000 Kilograms
Manifest Dimension0
Place of ReceiptICD TUGHLAKABAD N
Conveyance IDMOL COURAGE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-02-14
Notified Parties
  • SAKH

Container Cargo Description
Container #PiecesDescription
CRXU98185680100 CARTONS CONTAINING:CHEWING TOBACCO H.S.CO DE:24039910 IEC NO.0510029442 INV NO.VFPPL/20 /201819 DT.03/01/2019 S.B.NO.4001374 DT.09.01 .2019 NT.WT.:2100.00 KGS FREIGHT IHC COLLECT DDC ACD COLLECT ALL DESTINATION CHARGES ON CNEES A/C
CRXU9818568AMS NO.140119000445 SCAC CODE:SAKH 100 CARTON S 1 TO 100

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAD0362234SAKH140119000445 () 0IN2DHouse Bill172019-01-17 / 2019-02-16


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