American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Laem Chabang,Thailand. Manifest records show a quanitity of 2800 CTN with a total weight of 40663 Pounds arrived on 2019-02-15 via the vessel MAERSK SEMAKAU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x20dc container total : 2,800 cartons fish s auce a taste of thai brand origin thailand pr oduct in wholly the crowth product of manufac turer of thailand fda registration no. 127881 83982 h.s.no.2103.909.017 ref hbl:ameh1900120 nyc.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-6409

Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD. (854226)
388 EXCHANGE TOWER, 36TH FL, UNIT
3601, SUKHUMVIT RD, BANGKOK 10110
TEL: 02-663-4555#

Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402 FAX: 310-352-6409


Vessel and Port
Carrier CodeZIMU
VesselMAERSK SEMAKAU [SG]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2800 CTN
Manifest Weight40663 Pounds
Manifest Dimension883 Cubic Feet
Place of ReceiptLAEM CHABANG
Conveyance ID9315252 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-15

Container Cargo Description
Container #PiecesDescription
TEMU4668550201X20DC CONTAINER TOTAL : 2,800 CARTONS FISH S AUCE A TASTE OF THAI BRAND ORIGIN THAILAND PR ODUCT IN WHOLLY THE CROWTH PRODUCT OF MANUFAC TURER OF THAILAND FDA REGISTRATION NO. 127881 83982 H.S.NO.2103.909.017 REF HBL:AMEH1900120 NYC
TEMU4668550FISH SAUCE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK002038194 () 4EMaster Bill12019-01-11 / 2019-02-16


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