Exportadora De Cacao Babahoyo → To Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF. This shipment is registered as coming from EXPORTADORA DE CACAO BABAHOYO via Buenaventura,Colombia with logistic notifications handled by BARRY CALLEBAUT USA LLC. Manifest records show a quanitity of 1450 PCS with a total weight of 100775 Kilograms arrived on 2019-02-14 via the vessel DUBLIN EXPRESS to the port of New York, New York. Cargo includes products identified as cacao en grano of ecuadorians cocoa beans type ase.

Cargo Details
Consignee
TO ORDER OF
BARRY CALLEBAUT USA LLC
600 WEST CHICAGO AVENUE- SUITE 860
UNITED STATES

Shipper
EXPORTADORA DE CACAO BABAHOYO
BABAHOYOEXPORT S.A.
BABAHOYO CLEMENTE BAQUERIZO LA
VENTURA PRINCIPAL S/N KM 3,5 VIA
FLORES

Notify Party
BARRY CALLEBAUT USA LLC
600 WEST CHICAGO AVENUE 60654
CHICAGO UNITED STATES
ATTN EDDIE JIANG
EDDIE_JIANGBARRY-CALLEBAUT.COM

Vessel and Port
Carrier CodeHLCU
VesselDUBLIN EXPRESS [DE]
Departure PortBuenaventura,Colombia
Landing PortNew York, New York
Manifest Qty1450 PCS
Manifest Weight100775 Kilograms
Manifest Dimension0
Place of ReceiptGUAYAQUIL, EC
Conveyance ID9232577 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-14

Container Cargo Description
Container #PiecesDescription
HLBU1464206363CACAO EN GRANO OF ECUADORIANS COCOA BEANS TYPE ASE
TRLU4846587362CACAO EN GRANO OF ECUADORIANS COCOA BEANS TYPE ASE 24,978.00 NET WEIGHT SEALTPG969015 DAE028-2019-40-00066234 CONTRACT P-361130
UACU8352068362CACAO EN GRANO OF ECUADORIANS COCOA BEANS TYPE ASE
UACU8506651363CACAO EN GRANO OF ECUADORIANS COCOA BEANS TYPE ASE
HLBU1464206NO MARKS . .
TRLU4846587BABAHOYOEXPORT LOTE71 COCOA BEANS PRODUCT OF ECUADOR 69.00 KN 69.50 KB NEW YORK
TRLU4846587. . . . . . . .
TRLU4846587. .
UACU8352068NO MARKS . .
UACU8506651NO MARKS . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUGY3190113809 () 0904NRegular Bill12019-02-04 / 2019-02-15


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