Bollore Logistics Dept Pacifique → Sib Distibution

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SIB DISTIBUTION. This shipment is registered as coming from BOLLORE LOGISTICS DEPT PACIFIQUE via Le Havre,France. Manifest records show a quanitity of 3250 PCS with a total weight of 28530 Kilograms arrived on 2019-02-14 via the vessel NORDMAPLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wb mail + web freight payable at le havre of 1510 cartons de conserve de sardines a l'huil vegetale marque 525 880 cartons de conserve de sardines a la sau tomate marque 525.

Cargo Details
Consignee
SIB DISTIBUTION
SUD ILES BROUSSES DISTRIBUTION
COMPLEXE INDUSTRIEL PENTECOST-PK5
98846 NOUMEA CEDEX

Contact Details: NOUVELLE-CALEDONIE [Telephone Number]
Shipper
BOLLORE LOGISTICS DEPT PACIFIQUE
OCEANIE KE HAVRE C/O INDUSTRIA
ALIMENTARIA DEL ALANTICO LLC 355
ALHAMBA CIRCLE SUITE 8016

Contact Details: 33134 MIAMI ETATS-UNIS D'AMERIQUE [Telephone Number]
Notify Party
SIB DISTIBUTION
SUD ILES BROUSSES DISTRIBUTION
COMPLEXE INDUSTRIEL PENTECOST-PK5
98846 NOUMEA CEDEX


Contact Details: NOUVELLE-CALEDONIE [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselNORDMAPLE [MT]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3250 PCS
Manifest Weight28530 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAGADIR
Conveyance ID9802504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-14

Container Cargo Description
Container #PiecesDescription
CRSU116504332WB MAIL + WEB FREIGHT PAYABLE AT LE HAVRE OF 1510 CARTONS DE CONSERVE DE SARDINES A L'HUIL VEGETALE MARQUE 525 880 CARTONS DE CONSERVE DE SARDINES A LA SAU TOMATE MARQUE 525
CRSU1165043SIB NOUMEA CDE NC 031/18 FR : ATLANTICO

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1975745 () 0RP2RSimple BOL FROB12019-01-31 / 2019-02-15


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