Bollore Logistics Le Havre → Arue

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ARUE. This shipment is registered as coming from BOLLORE LOGISTICS LE HAVRE via Le Havre,France with logistic notifications handled by POLYNESIE TRANSIT. Manifest records show a quanitity of 1836 PCS with a total weight of 11029 Kilograms arrived on 2019-02-14 via the vessel NORDMAPLE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius fresh products charcuterie hs 21069098 cheese hs 04061020.

Cargo Details
Consignee
ARUE
SEGC CARREFOUR ARUE - 129882
ARUE - ILE DE TAHITI - BP 14147
98701 ARUE TAHITI

Contact Details: POLYNESIE FRANCAISE [Telephone Number]
Shipper
BOLLORE LOGISTICS LE HAVRE
PARC LOGISTIQUE PONT DE NORMANDIE,
PORT 4934, B.P. 112
76051 LE HAVRE CEDEX

Contact Details: FRANCE [Telephone Number]
Notify Party
POLYNESIE TRANSIT
BP 40004
98713 PAPEETE
POLYNESIE FRANCAISE


Vessel and Port
Carrier CodeCMDU
VesselNORDMAPLE [MT]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1836 PCS
Manifest Weight11029 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9802504 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-14

Container Cargo Description
Container #PiecesDescription
CGMU30109781836FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS FRESH PRODUCTS CHARCUTERIE HS 21069098 CHEESE HS 04061020
CGMU3010978NO MARKS
Hazmat
CGMU3010978Hazmat Class: 2.2
Hazmat Code: 1950 [I]
AEROSOLS AEROSOLS NON-FLAMMABLE, NON-TO XIC, MAX. 1L.
Hazmat Page: F-D,S-
Hazmat Contact: 02 35 22 38 15

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV1990297 () 0RP2RSimple BOL FROB12019-01-31 / 2019-02-15


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