Conservas Y Congelados Ya Esta Sa → Mesoamerica Foods Corp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MESOAMERICA FOODS CORP. This shipment is registered as coming from CONSERVAS Y CONGELADOS YA ESTA SA via Puerto Manzanillo,Panama with logistic notifications handled by KAZ LOGISTICS CORP. Manifest records show a quanitity of 1100 PCS with a total weight of 23658 Kilograms arrived on 2019-01-04 via the vessel NORDISABELLA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1100 bx nance in syrup (byrsonima crassifolia whole 12x32 oz (nance el almibar) peso total: 19958.09 kgs sailing date: 10-dec-2018 mode: by sea quality and condition of cargo unknown to carrier.

Cargo Details
Consignee
MESOAMERICA FOODS CORP
160 CYPRESS POINT PKWY UNIT A 102
PALM COAST
UNITED STATES

Shipper
CONSERVAS Y CONGELADOS YA ESTA SA
5A CALLE 12 59 ZONA 2 DE MIXCO COL
LA ESCUADRILLA
GUATEMALA CITY

Contact Details: GUATEMALA [Telephone Number]
Notify Party
KAZ LOGISTICS CORP
13430 SW 5 STREET
MIAMI
UNITED STATES


Vessel and Port
Carrier CodeAPLU
VesselNORDISABELLA [CY]
Departure PortPuerto Manzanillo,Panama
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1100 PCS
Manifest Weight23658 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptGUATEMALA CITY
Port of DetinationChicago, Illinois
Conveyance ID9697014 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-01-04

Container Cargo Description
Container #PiecesDescription
CMAU7652659101100 BX NANCE IN SYRUP (BYRSONIMA CRASSIFOLIA WHOLE 12X32 OZ (NANCE EL ALMIBAR) PESO TOTAL: 19958.09 KGS SAILING DATE: 10-DEC-2018 MODE: BY SEA QUALITY AND CONDITION OF CARGO UNKNOWN TO CARRIER
CMAU7652659NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CMAU7652659 23658 Kilograms 3991

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZP0100125 () 0JQ18In-bond Automated12019-02-14 / 2019-02-15


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