Tan An Foods Processing Export → Red River Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RED RIVER FOODS, INC.. This shipment is registered as coming from TAN AN FOODS PROCESSING EXPORT via Vung Tau,Vietnam with logistic notifications handled by RANKO BLAOG CO. Manifest records show a quanitity of 700 CTN with a total weight of 16450 Kilograms arrived on 2019-02-14 via the vessel HYUNDAI TOKYO to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (700ctns) cy / cy one full container loading s.t.c. 700 cartons of vietnamese cashew kernels ww240 country of origin: vietnam shipper's fda registration no.:1987674810 afi specifications.

Cargo Details
Consignee
RED RIVER FOODS, INC.
9020 STONY POINT PARKWAY,
SUITE 380, RICHMOND, VIRGINIA
23235, U.S.A.

Shipper
TAN AN FOODS PROCESSING EXPORT
CO., LTD. (TANIMEX-LA/C&N)
LOI BINH NHON INDUSTRIAL COMPLEX,
LOI BINH NHON WARD, TAN AN CITY,

Contact Details: LONG AN PROVINCE, VIETNAM. + [Telephone Number]
Notify Party
RANKO BLAOG CO
9111 S LA CIENEGA BLVD,
#209, INGLEWOOD CA 90301



Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty700 CTN
Manifest Weight16450 Kilograms
Manifest Dimension0
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-14

Container Cargo Description
Container #PiecesDescription
HDMU28414880SHIPPER'S LOAD, COUNT, STOW & SEAL (700CTNS) CY / CY ONE FULL CONTAINER LOADING S.T.C. 700 CARTONS OF VIETNAMESE CASHEW KERNELS WW240 COUNTRY OF ORIGIN: VIETNAM SHIPPER'S FDA REGISTRATION NO.:1987674810 AFI SPECIFICATIONS
HDMU2841488FCL/FCL PACK DATE: 25/12/2028 WW240/CASHEW KERNELS/50 LBS NET RRF-P29109/RRF KCAS075

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMLB0446564 () 0113ERegular Bill12019-02-07 / 2019-02-15


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