Agricola Don Ricardo S.a.c. → Divine Flavor, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DIVINE FLAVOR, LLC. This shipment is registered as coming from AGRICOLA DON RICARDO S.A.C. via Puerto Manzanillo,Panama with logistic notifications handled by J K FRESH EAST. Manifest records show a quanitity of 1800 PCS with a total weight of 21970 Kilograms arrived on 2019-02-13 via the vessel CAP REINGA to the port of Philadelphia, Pennsylvania. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -1 degrees celsius 1800 boxes with fresh grapes in 20 pallets (1800 cajas con uvas frescas en 20 paletas) hs: 08.06.10 pa 0806.10.00.00.

Cargo Details
Consignee
DIVINE FLAVOR, LLC
766 N TARGET RANGE RD NOGALES
AZ 85621- USA
TAX ID: 20-8720570

Shipper
AGRICOLA DON RICARDO S.A.C.
CASERIO SANTA ROSA A-77,SAN JOSE DE
LOS MOLINOS,ICA-PERU
RUC:20293718220 TEL:372-9300/

Contact Details: 372-9393 MOBILE:971236661 ROXANA [Telephone Number]
Notify Party
J K FRESH EAST
399 MARKET STREET ,SUITE 220
PA 19106 - USA BILL FAGAN
DOCS JKFRESHEAST.COM


Contact Details: TEL:610-994-5060 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCAP REINGA [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1800 PCS
Manifest Weight21970 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCALLAO
Conveyance ID9399765 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-13

Container Cargo Description
Container #PiecesDescription
CXRU155353610CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -1 DEGREES CELSIUS 1800 BOXES WITH FRESH GRAPES IN 20 PALLETS (1800 CAJAS CON UVAS FRESCAS EN 20 PALETAS) HS: 08.06.10 PA 0806.10.00.00
CXRU1553536NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUERU0101408 () 0JQ1CRegular Bill12019-01-10 / 2019-02-14


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