Mevi Aguacates De Calidad Sa De Cv → Westfalia Marketing Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WESTFALIA MARKETING BV. This shipment is registered as coming from MEVI AGUACATES DE CALIDAD SA DE CV via Tampico,Mexico with logistic notifications handled by COOL CONTROL. Manifest records show a quanitity of 10560 PCS with a total weight of 54558 Kilograms arrived on 2019-02-13 via the vessel CMA CGM FLORIDA to the port of Houston, Texas. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 3.9 degrees celsius avocados mevi brand (5280 boxes 4-kilo carton temperatura 3.9 c controlled atmosphere.

Cargo Details
Consignee
WESTFALIA MARKETING BV
TRANSPORTWEG 23-C
MAASDIJK
NETHERLANDS

Shipper
MEVI AGUACATES DE CALIDAD SA DE CV
LIBRAMIENTO PERIBAN BUENAVISTA
KM 0 200
PERIBAN DE RAMOS

Contact Details: PERIBAN [Telephone Number]
Notify Party
COOL CONTROL
HONDERDLAND 90
26765 MAASDIJK
THE NETHERLANDS


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FLORIDA [GB]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty10560 PCS
Manifest Weight54558 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptCIUDAD GUZMAN, JA
Conveyance ID9348704 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-13

Container Cargo Description
Container #PiecesDescription
CAIU555730452FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 3.9 DEGREES CELSIUS AVOCADOS MEVI BRAND (5280 BOXES 4-KILO CARTON TEMPERATURA 3.9 C CONTROLLED ATMOSPHERE
TTNU863406252AVOCADOS MEVI BRAND (5280 BOXES 4-KILO CARTON TEMPERATURA 3.9 C CONTROLLED ATMOSPHERE STARCARE 5 O2 5 CO2 NET WEIGHT: 21120 KG GROSS WEIGHT 22904 KG
CAIU5557304NO MARKS
TTNU8634062NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0437453 () 0VB22Simple BOL FROB12019-02-05 / 2019-02-14


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