Wilmar Gavilon Pty Ltd → Badger Ingredients, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BADGER INGREDIENTS, INC.. This shipment is registered as coming from WILMAR GAVILON PTY LTD via Cristobal,Panama. Manifest records show a quanitity of 5 PKG with a total weight of 9716 Kilograms arrived on 2019-02-12 via the vessel MSC LORETTA to the port of Houston, Texas. Cargo includes products identified as australia ovine meatand bone meal.

Cargo Details
Consignee
BADGER INGREDIENTS, INC.
37178 N. 103RD STREET
SCOTTSDALE, AZ 85262
SCOTTSDALE, AZ 8526 AZ 85262 US
Shipper
WILMAR GAVILON PTY LTD
60 FULCRUM STREET
QLD 4077
RICHLANDS QL 4077 AU
Notify Party
BADGER INGREDIENTS, INC.
37178 N. 103RD STREET
USA


SCOTTSDALE, AZ 8526 AZ 85262 US
Vessel and Port
Carrier CodeSUDU
VesselMSC LORETTA [PA]
Departure PortCristobal,Panama
Landing PortHouston, Texas
Manifest Qty5 PKG
Manifest Weight9716 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9230490 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-12

Container Cargo Description
Container #PiecesDescription
MSKU20585901AUSTRALIA OVINE MEATAND BONE MEAL
MSKU27906981AUSTRALIA OVINE MEATAND BONE MEAL
MSKU28607531AUSTRALIA OVINE MEATAND BONE MEAL
MSKU59359381AUSTRALIA OVINE MEATAND BONE MEAL
PONU01728071AUSTRALIA OVINE MEATAND BONE MEAL PACKING : IN BULK INCONTAINERS TOTAL GROSS/NETT = 97.16MT 2ND NOTIFY PARTY GULF COAST AGLOG SERVICES INC, 5520 ARMOUR DRIVE, HOUSTON TX 77020, USA
MSKU2058590NO MARKS
MSKU2790698NO MARKS
MSKU2860753NO MARKS
MSKU5935938NO MARKS
PONU0172807NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MSKU205859021 1934 Kilograms 386
MSKU279069821 1936 Kilograms 387
MSKU286075321 1906 Kilograms 381
MSKU593593821 1962 Kilograms 392
PONU017280721 1978 Kilograms 395

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU38SYD010459X () 903NRegular Bill1961582019-02-01 / 2019-02-14


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