Tate & Lyle Netherlands B.v. → Tate & Lyle Ingredients Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TATE & LYLE INGREDIENTS AMERICAS. This shipment is registered as coming from TATE & LYLE NETHERLANDS B.V. via Rotterdam,Netherlands with logistic notifications handled by BOLLORE LOGISTICS, CHICAGO BRANCH. Manifest records show a quanitity of 1207 PCS with a total weight of 37812 Kilograms arrived on 2019-02-13 via the vessel BREVIK BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as starch 750 bags claria elite starch hscode 35051090 so 1359356 / po 4400332902.

Cargo Details
Consignee
TATE & LYLE INGREDIENTS AMERICAS
LLC
2200 E. ELDORADO STREET
62521 DECATUR
UNITED STATES OF AMERICA

Shipper
TATE & LYLE NETHERLANDS B.V.
P.O. BOX 170
1540 AD KOOG AAN DE ZAAN
THE NETHERLANDS

Notify Party
BOLLORE LOGISTICS, CHICAGO BRANCH
10700 WAVELAND AVENUE
FRANKLIN PARK 60131 ILLINOIS
UNITED STATES OF AMERICA
US.ORD.IMPBOLLORE.COM

Vessel and Port
Carrier CodeHLCU
VesselBREVIK BRIDGE [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1207 PCS
Manifest Weight37812 Kilograms
Manifest Dimension0
Place of ReceiptROTTERDAM, NL
Port of DetinationChicago, Illinois
Conveyance ID9492696 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-13

Container Cargo Description
Container #PiecesDescription
HLBU20269457STARCH 750 BAGS CLARIA ELITE STARCH HSCODE 35051090 SO 1359356 / PO 4400332902
UACU6009580457STARCH 7 BIGB CLARIA BLISS 560 STARCH HSCODE 35051090 350 BAGS CLARIA ELITE STARCH HSCODE 35051090 100 BAGS CLARIA EVERLAST 575 STARCH HSCODE 35051090
HLBU2026945NO MARKS . . .
UACU6009580NO MARKS . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLBU202694535 0 -
UACU600958035 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURTM190121247 () 056WIn-bond Automated12019-02-07 / 2019-02-14


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