Greenyard Prepared Belgium Nv → Wuensche Handelsgesellschaft Intern

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WUENSCHE HANDELSGESELLSCHAFT INTERN. This shipment is registered as coming from GREENYARD PREPARED BELGIUM NV via Rotterdam,Netherlands with logistic notifications handled by OEC GROUP CHICAGO. Manifest records show a quanitity of 9720 PKG with a total weight of 54822 Kilograms arrived on 2019-02-13 via the vessel BREVIK BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as preserved canned mushrooms hs code : 200310 express release.

Cargo Details
Consignee
WUENSCHE HANDELSGESELLSCHAFT INTERN
DOMSTRASSE 19

Shipper
GREENYARD PREPARED BELGIUM NV
INDUSTRIETERREIN KANAAL-NOORD 2002
// BREE 3960 BELGIUM

Notify Party
OEC GROUP CHICAGO
555 PIERCE RD, SUITE 210 ITASCA,
IL. 60143



Vessel and Port
Carrier CodeOERT
VesselBREVIK BRIDGE [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty9720 PKG
Manifest Weight54822 Kilograms
Manifest Dimension76 Cubic Meters
Place of ReceiptROTTERDAM
Conveyance ID9492696 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-13

Container Cargo Description
Container #PiecesDescription
MOAU144549432PRESERVED CANNED MUSHROOMS HS CODE : 200310 EXPRESS RELEASE
NYKU359574532PRESERVED CANNED MUSHROOMS HS CODE : 200310 EXPRESS RELEASE
TEMU066282532PRESERVED CANNED MUSHROOMS HS CODE : 200310 EXPRESS RELEASE
MOAU1445494UPC NO. ITEM No. HAPPY HARVEST CANCODE NO. PR ODUCT DESCRIPTION ORIGIN: NETHERLANDS BEST BY PO 10013520-1
NYKU3595745UPC NO. ITEM No. HAPPY HARVEST CANCODE NO. PR ODUCT DESCRIPTION ORIGIN: NETHERLANDS BEST BY PO 10013520-1
TEMU0662825UPC NO. ITEM No. HAPPY HARVEST CANCODE NO. PR ODUCT DESCRIPTION ORIGIN: NETHERLANDS BEST BY PO 10013520-1

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYHAMUB2416700OERT398718I00031 () 056WHouse Bill9762872019-01-25 / 2019-02-14


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