Sump & Stammer Gmbh → M/s Viking Sea

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M/S VIKING SEA. This shipment is registered as coming from SUMP & STAMMER GMBH via Cartagena ,Colombia with logistic notifications handled by -SAME AS CONSIGNEE-. Manifest records show a quanitity of 817 PCS with a total weight of 10203 Kilograms arrived on 2019-02-10 via the vessel MINERVA to the port of San Juan, Puerto Rico. Cargo includes products identified as liqueur,spirits,flour,sauces,nuts provisions liqueur,spirits,flour,sauces,nuts, marinades,tinned fish,tinned,oil, vegetables,diary products,cheese set temerature at + 4 degrees ship provisions in transit.

Cargo Details
Consignee
M/S VIKING SEA
C/O CONTINENTAL SHIPPING INC.
360 SAN FRANCISCO STREET
SAN JUAN, PR 00901
UNITED STATES OF AMERICA

Shipper
SUMP & STAMMER GMBH
INTERNATIONAL FOOD SUPPLY
BEIM SCHROEDERSCHEN HOF 3
21109 HAMBURG
GERMANY

Notify Party
-SAME AS CONSIGNEE-
PIC LINE GARCIA
PHONE 787-725-2532
FAX 787-724-0339
EMAIL

Vessel and Port
Carrier CodeHLCU
VesselMINERVA [SG]
Departure PortCartagena ,Colombia
Landing PortSan Juan, Puerto Rico
Manifest Qty817 PCS
Manifest Weight10203 Kilograms
Manifest Dimension0
Place of ReceiptHAMBURG, DE
Port of DetinationSan Juan, Puerto Rico
Foreign Destination PortMarigot, St. Martin,Guadeloupe Schedule K Foreign Port
Conveyance ID9694426 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-10

Container Cargo Description
Container #PiecesDescription
UACU4732183817LIQUEUR,SPIRITS,FLOUR,SAUCES,NUTS PROVISIONS LIQUEUR,SPIRITS,FLOUR,SAUCES,NUTS, MARINADES,TINNED FISH,TINNED,OIL, VEGETABLES,DIARY PRODUCTS,CHEESE SET TEMERATURE AT + 4 DEGREES SHIP PROVISIONS IN TRANSIT
UACU4732183NO MARKS . . . . . . .
UACU4732183. . . . . . . .
UACU4732183. . . . . . . .
UACU4732183. . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUHAM190151628 () 1903SIn-bond Automated12019-02-01 / 2019-02-13


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