The following Bill of Lading record outlines a container shipment imported into the US by INTERN FLAVORS AND FRAGRANCES INC. This shipment is registered as coming from I.F.F. (NEDERLAND) B.V. FLAVORS DIV via Anvers,Belgium. Manifest records show a quanitity of 28 PCS with a total weight of 1075 Kilograms arrived on 2019-02-09 via the vessel ATLANTIC SEA to the port of New York, New York. Cargo includes products identified as flavors.
| Carrier Code | DMAL |
| Vessel | ATLANTIC SEA [GB] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York, New York |
| Manifest Qty | 28 PCS |
| Manifest Weight | 1075 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | ANTWERPEN |
| Conveyance ID | 9670597 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-02-09 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| ACLU9680870 | 6 | FLAVORS |
| ACLU9680870 | 22 | FLAVORS |
| ACLU9680870 | INTERN FLAVORS AND FRAGRANCES INC 20087887 78 900001 2008788778 900002 2008788792 0000 10 INTERNATIONAL FLAVORS AND FRAGRANCES 150 DOC KS CORNER ROAD DAYTON NJ 08810 2008762054 000010 2008776598 000010 |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| ACLU9680870 | 32 | 126 Kilograms | - |
| ACLU9680870 | Hazmat Class: 6.1 Hazmat Code: UN2929 [U] | TOXIC LIQUID, FLAMMABLE, ORGAN IC, N.O.S. Flash Point: 046 CE Hazmat Contact: EGBERT VAN HEUMEN |
| ACLU9680870 | Hazmat Class: 3 Hazmat Code: UN1197 [U] | EXTRACTS, FLAVOURING, LIQUID Flash Point: 049 CE Hazmat Contact: EGBERT VAN HEUMEN |
| ACLU9680870 | Hazmat Class: 3 Hazmat Code: UN1197 [U] | EXTRACTS, FLAVOURING, LIQUID Flash Point: 052 CE Hazmat Contact: EGBERT VAN HEUMEN |
| ACLU9680870 | Hazmat Class: 6.1 Hazmat Code: UN2929 [U] | TOXIC LIQUID, FLAMMABLE, ORGAN IC, N.O.S. Hazmat Contact: EGBERT VAN HEUMEN |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00344548 | DMALRTMA19259 () | E2319 | House Bill | 1 | 2019-01-22 / 2019-02-13 |