The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF CAFEMA INTERNATIONAL S.. This shipment is registered as coming from PRODECOOP RL via Vacamonte,Panama with logistic notifications handled by CAFEMA INTERNATIONAL S.A. Manifest records show a quanitity of 275 BAG with a total weight of 19162 Kilograms arrived on 2019-02-10 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 275 bags of 69 kgs net each coffee washednica ragu - of 69 kgs net each coffee washed nicar agua arabica. shg fair trade european prepara tion crop:2018/2019 contract: 27801 prodecoop flo id.832 cafema flo id.2293 shipping mode: fcl/fcl net weight 18975.00 kgs freight payab le in switzerland by cafema international, sa.
Carrier Code | MEDU |
Vessel | MSC MADHU B [PT] |
Departure Port | Vacamonte,Panama |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 275 BAG |
Manifest Weight | 19162 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CORINTO |
Conveyance ID | 9778088 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-10 |
Container # | Pieces | Description |
---|---|---|
FCIU3776385 | 275 | 275 BAGS OF 69 KGS NET EACH COFFEE WASHEDNICA RAGU - OF 69 KGS NET EACH COFFEE WASHED NICAR AGUA ARABICA. SHG FAIR TRADE EUROPEAN PREPARA TION CROP:2018/2019 CONTRACT: 27801 PRODECOOP FLO ID.832 CAFEMA FLO ID.2293 SHIPPING MODE: FCL/FCL NET WEIGHT 18975.00 KGS FREIGHT PAYAB LE IN SWITZERLAND BY CAFEMA INTERNATIONAL, SA |
FCIU3776385 | CAFE PRODUCT OF NICARAGUA SHG EP WASHED ARABI CA FAIR TRADE PROCECOOP FLO ID 832 CAFEMA INT ERNATIONAL FLO ID 2293 CTR. 27801 CROP: 2018- 2019 017-062-163 SAME SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU3776385 | 0111 | 19162 Kilograms | 383242 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMA014395 | () | 904A | Simple BOL FROB | 1 | 2019-01-31 / 2019-02-12 |