Ez Logistics Inc → Ez Logistics Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EZ LOGISTICS LLC. This shipment is registered as coming from EZ LOGISTICS INC via Yantian,China (Mainland). Manifest records show a quanitity of 850 CAS with a total weight of 22780 Kilograms arrived on 2019-02-11 via the vessel MAERSK SHANGHAI to the port of Miami, Florida. Cargo includes products identified as frozen seafood,frozen food frozen cleaned lol igo squid scientific name: uroteuthis chinens is po no.:9909 wild caught product of china f da registration no.:18091816234 temp: -20'c vent: closed the product is maintained at te mperature of minus 20 degrees celsius hs code :0307431000 hb/l:ezlostmi18120014 shipper dec.

Cargo Details
Consignee
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST

Shipper
EZ LOGISTICS INC
ROOM 2605 JINGDIAN BUILDING NO 228
GUANGZHOU 44 518000 CHINA

Notify Party
EZ LOGISTICS LLC
120 SYLVAN AVE,SUITE 3
ENGLEWOOD CLIFFS NJ 07632 UNITED ST



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SHANGHAI [GB]
Departure PortYantian,China (Mainland)
Landing PortMiami, Florida
Manifest Qty850 CAS
Manifest Weight22780 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9725158 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-11
Notified Parties
  • EZLO

Container Cargo Description
Container #PiecesDescription
SZLU93195848FROZEN SEAFOOD,FROZEN FOOD FROZEN CLEANED LOL IGO SQUID SCIENTIFIC NAME: UROTEUTHIS CHINENS IS PO NO.:9909 WILD CAUGHT PRODUCT OF CHINA F DA REGISTRATION NO.:18091816234 TEMP: -20'C VENT: CLOSED THE PRODUCT IS MAINTAINED AT TE MPERATURE OF MINUS 20 DEGREES CELSIUS HS CODE :0307431000 HB/L:EZLOSTMI18120014 SHIPPER DEC
SZLU9319584N/M SAME SAME SAME SAME SAME SAME SAME
SZLU9319584SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUB6673322 () 901WMaster Bill12019-01-28 / 2019-02-12


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