The following Bill of Lading record outlines a container shipment imported into the US by KALLE USA LLC., 5750 B CENTERPOINT. This shipment is registered as coming from KALLE GMBH, RHEINGAUSTR via Anvers,Belgium. Manifest records show a quanitity of 378 PCS with a total weight of 71224 Kilograms arrived on 2019-02-11 via the vessel YM ESSENCE to the port of Norfolk, Virginia. Cargo includes products identified as fibrous casings fibrous casings, plastic casings 48 packages stowed on 46 pallets + 2 loose cartons.
Carrier Code | HLCU |
Vessel | YM ESSENCE [TW] |
Departure Port | Anvers,Belgium |
Landing Port | Norfolk, Virginia |
Manifest Qty | 378 PCS |
Manifest Weight | 71224 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | MAINZ-KASTEL, DE |
Conveyance ID | 9496599 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-11 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
BMOU4039168 | 48 | FIBROUS CASINGS FIBROUS CASINGS, PLASTIC CASINGS 48 PACKAGES STOWED ON 46 PALLETS + 2 LOOSE CARTONS |
HAMU1309093 | 48 | FIBROUS CASINGS, PLASTIC CASINGS 48 PACKAGES STOWED ON 48 PALLETS . |
HAMU1309149 | 93 | FIBROUS CASINGS, PLASTIC CASINGS, PP-RINGS 93 PACKAGES STOWED ON 47 PALLETS + 2 LOOSE CARTONS . |
RFCU5048532 | 189 | FIBROUS CASINGS, PLASTIC CASINGS 189 PACKAGES STOWED ON 48 PALLETS . |
BMOU4039168 | KALLE USA TA 302858 DN 61045893 HS-CODE 39171090, 39173200 FDA FOODREGISTRATION NUMBER 16538668502 REAL . | |
HAMU1309093 | KALLE USA, TA 302833 DN 61045390 HS-CODE 39171090, 39173200 FDA FOODREGISTRATION NUMBER 16538668502 | |
HAMU1309149 | KALLE USA, TA 302835 DN 61045872 HS-CODE 39171090, 39173200, 39234090 FDA FOOD REGISTRATION NUMBER 16538668502 | |
RFCU5048532 | KALLE USA, TA 302834 DN 61045862 HS-CODE 39171090, 39173200 FDA FOODREGISTRATION NUMBER 16538668502 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUFRA181208294 | HLCUFRAIL08294AA () | 050W | House Bill | 1 | 2019-01-29 / 2019-02-12 |