Phoenix Foods Sac → Nico De Jong Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NICO DE JONG BV. This shipment is registered as coming from PHOENIX FOODS SAC via Callao,Peru with logistic notifications handled by ARIMAR B.V.. Manifest records show a quanitity of 2250 BOX with a total weight of 15000 Kilograms arrived on 2019-02-10 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fresh grapes - 2250 boxes with fresh grapes i n 20 pallets 2250 cajas con uvas frescas en 2 0 paletas pa 0806.10.00.00 hs code 080610 tem perature: 0.00 c freight elsewhere payable at santiago de chile "the reefer temperature to be set at 0 degrees celsius in accordance wi th shipper's instructions".

Cargo Details
Consignee
NICO DE JONG BV
MARCONISTRAAT 80 3029 AK ROTTERDAM
ROTTERDAM ZH 3029 NETHERLANDS

Shipper
PHOENIX FOODS SAC
CALLE DANIEL A. CARRION 223
MIRAFLORES LIM PERU

Notify Party
ARIMAR B.V.
MERCURIUSWEG 12
SCHIEDAM 3113 AR NETHERLANDS



Vessel and Port
Carrier CodeMEDU
VesselMSC MADHU B [PT]
Departure PortCallao,Peru
Landing PortPhiladelphia, Pennsylvania
Manifest Qty2250 BOX
Manifest Weight15000 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-10

Container Cargo Description
Container #PiecesDescription
SZLU900648722FRESH GRAPES - 2250 BOXES WITH FRESH GRAPES I N 20 PALLETS 2250 CAJAS CON UVAS FRESCAS EN 2 0 PALETAS PA 0806.10.00.00 HS CODE 080610 TEM PERATURE: 0.00 C FREIGHT ELSEWHERE PAYABLE AT SANTIAGO DE CHILE "THE REEFER TEMPERATURE TO BE SET AT 0 DEGREES CELSIUS IN ACCORDANCE WI TH SHIPPER'S INSTRUCTIONS"
SZLU9006487NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU90064876 15000 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2126356 () 904ASimple BOL FROB12019-01-27 / 2019-02-12


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