Guangdong Galanz Microwave → Wal-mart Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from GUANGDONG GALANZ MICROWAVE via Hong Kong,Hong Kong with logistic notifications handled by DAMCO DISTRIBUTION SERVICES INC.. Manifest records show a quanitity of 1938 PCS with a total weight of 33899 Kilograms arrived on 2019-02-09 via the vessel EVER LEARNED to the port of Norfolk, Virginia. Cargo includes products identified as 1938 pcs hb 0.9 red stainless steel(microwave oven) purchase order number 3563222767 this shipment contains no regulated wood packaging materials.

Cargo Details
Consignee
WAL-MART INC.
601 N. WALTON BLVD. BENTONVILLE, AR
72716-0410 USA

Shipper
GUANGDONG GALANZ MICROWAVE
GUANGDONG XINGPU AVENUE 3
MAXIN INDUSTRIAL ZONE, HUANGPU
528400 ZHONGSHAN CHINA

Contact Details: 86-75729963230 [Telephone Number]
Notify Party
DAMCO DISTRIBUTION SERVICES INC.
5011 EAST FIRESTONE PLACE
SOUTH GATE, CA 90280 USA
FOR ESCALATIONS: 323-568-2526


Contact Details: EMAIL: NEIL.BOOTHBY DAMCO.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEVER LEARNED [GB]
Departure PortHong Kong,Hong Kong
Landing PortNorfolk, Virginia
Manifest Qty1938 PCS
Manifest Weight33899 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptZHONGSHAN
Conveyance ID9604108 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-09

Container Cargo Description
Container #PiecesDescription
HCIU80221849691938 PCS HB 0.9 RED STAINLESS STEEL(MICROWAVE OVEN) PURCHASE ORDER NUMBER 3563222767 THIS SHIPMENT CONTAINS NO REGULATED WOOD PACKAGING MATERIALS
XINU81914299691938 PCS HB 0.9 RED STAINLESS STEEL(MICROWAVE OVEN) PURCHASE ORDER NUMBER 3563222767 THIS SHIPMENT CONTAINS NO REGULATED WOOD PACKAGING MATERIALS
HCIU8022184NOT APPLICABLE
XINU8191429NOT APPLICABLE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUZSN0285125 () 0TS2CRegular Bill12019-02-05 / 2019-02-11


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