Kristom Canada → Comercial Cerrillos S.a

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMERCIAL CERRILLOS S.A. This shipment is registered as coming from KRISTOM CANADA via South Riding Point,Bahamas. Manifest records show a quanitity of 794 CTN with a total weight of 24952 Kilograms arrived on 2019-02-09 via the vessel MSC CORINNA to the port of Port Everglades, Florida. Cargo includes products identified as frozen pork boneless ham (c105) - of frozen p ork boneless ham (c105) net weight: 24,012.82 kg dthc collect / ddf collect freight prepai d. goods stowed in a reefer container. temper ature must be maintained at or below -18 cels ius. shippers load, stow and count. caed: 01b 252 vc7283 20190100335.

Cargo Details
Consignee
COMERCIAL CERRILLOS S.A
TORRE EL CORTIJO AMERICO VESPUCIO 2
CONCHALI RM CHILE

Shipper
KRISTOM CANADA
1077 ST-MATHIEU, SUITE 205
MONTREAL QC H3H 2S4 CANADA

Notify Party
COMERCIAL CERRILLOS S.A
TORRE EL CORTIJO AMERICO VESPUCIO 2
CONCHALI RM CHILE



Vessel and Port
Carrier CodeMEDU
VesselMSC CORINNA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortPort Everglades, Florida
Manifest Qty794 CTN
Manifest Weight24952 Kilograms
Manifest Dimension0
Place of ReceiptMONTREAL
Conveyance ID9307267 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-09

Container Cargo Description
Container #PiecesDescription
TEMU9402114794FROZEN PORK BONELESS HAM (C105) - OF FROZEN P ORK BONELESS HAM (C105) NET WEIGHT: 24,012.82 KG DTHC COLLECT / DDF COLLECT FREIGHT PREPAI D. GOODS STOWED IN A REEFER CONTAINER. TEMPER ATURE MUST BE MAINTAINED AT OR BELOW -18 CELS IUS. SHIPPERS LOAD, STOW AND COUNT. CAED: 01B 252 VC7283 20190100335
TEMU9402114NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU9402114329 24952 Kilograms 4952

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMT292833 () 905RSimple BOL FROB12019-02-05 / 2019-02-11


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