Aprile Spa → Aprile Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by APRILE USA INC.. This shipment is registered as coming from APRILE SPA via La Spezia,Italy. Manifest records show a quanitity of 1917 PCS with a total weight of 19889 Kilograms arrived on 2019-02-10 via the vessel COSCO PHILIPPINES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 2 degrees celsius 1917 cartons salame, mortadella, cooked cotechino hs 16010 cured pork collar, ham boneless hs 021019 cooked ham hs 160241.

Cargo Details
Consignee
APRILE USA INC.
34 ENGELHARD AVE, 2ND FL
07001 AVENEL NJ UNITED STATES
IMPORT DPT T:+18482355030

Contact Details: F:+18482355329 [Telephone Number]
Shipper
APRILE SPA
VIA 1 MAGGIO, 4
20068 PESCHIERA BORROMEO MI ITALY
IT01324870995

Contact Details: MONICA COLOMBO T:+390297379601 [Telephone Number]
Notify Party
APRILE USA INC.
34 ENGELHARD AVE, 2ND FL
07001 AVENEL NJ UNITED STATES
IMPORT DPT T:+18482355030


Contact Details: F:+18482355329 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO PHILIPPINES [HK]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1917 PCS
Manifest Weight19889 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLA SPEZIA
Conveyance ID9448762 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-02-10

Container Cargo Description
Container #PiecesDescription
CGMU65406891917CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 2 DEGREES CELSIUS 1917 CARTONS SALAME, MORTADELLA, COOKED COTECHINO HS 16010 CURED PORK COLLAR, HAM BONELESS HS 021019 COOKED HAM HS 160241
CGMU6540689NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN0983791 () 0MR1YMaster Bill12019-02-01 / 2019-02-11


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