Xiamen Huamerica Reliance Foods → Northwestern Selecta,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORTHWESTERN SELECTA,INC.. This shipment is registered as coming from XIAMEN HUAMERICA RELIANCE FOODS via Panama Canal - Caribbean,Panama with logistic notifications handled by NORTH COSTA LLC. Manifest records show a quanitity of 1700 CTN with a total weight of 20910 Kilograms arrived on 2019-02-09 via the vessel ALLEGRO N to the port of San Juan, Puerto Rico. Cargo includes products identified as "numar"brand "numar"brand oval canned sardine in tomato sauce 24x14oz, eoe this shipment contains no solid wood packing materials. as buyer's po#20174 customer ref.

Cargo Details
Consignee
NORTHWESTERN SELECTA,INC.
MARIO JULIA IND. PARK 796 CALLE C
SAN JUAN, PR 00920-2028
TEL: 787-781-1950
MRN NO.:0023770-0010

Shipper
XIAMEN HUAMERICA RELIANCE FOODS
CO.,LTD.
ROOM 501, BUILDING #8, HUIFENG
GARDEN,WENPING YILI, SIMING
DISTRICT, XIAMEN, CHINA

Notify Party
NORTH COSTA LLC
1519 AVE. PONCE DE LEON, SUITE
501,SAN JUAN, PUERTO RICO,
00909,TEL. 787-237-2555


Vessel and Port
Carrier CodeEGLV
VesselALLEGRO N [CY]
Departure PortPanama Canal - Caribbean,Panama
Landing PortSan Juan, Puerto Rico
Manifest Qty1700 CTN
Manifest Weight20910 Kilograms
Manifest Dimension26 Cubic Meters
Place of ReceiptQINGDAO, CHINA
Conveyance ID9509176 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-09

Container Cargo Description
Container #PiecesDescription
EITU039316010"NUMAR"BRAND "NUMAR"BRAND OVAL CANNED SARDINE IN TOMATO SAUCE 24X14OZ, EOE THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. AS BUYER'S PO#20174 CUSTOMER REF
EITU0393160N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EITU0393160THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EITU0393160THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140801709615 () 062NRegular Bill12019-01-07 / 2019-02-11


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