Lucky Shing Co.,ltd → Evershing Trading Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EVERSHING TRADING INC. This shipment is registered as coming from LUCKY SHING CO.,LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 1795 CAS with a total weight of 17886 Kilograms arrived on 2019-02-05 via the vessel NYK ATHENA to the port of Oakland, California. Cargo includes products identified as tapioca stick arrow root starch five spicep owderdried noodle tapioca pearl sesame co okies vietnamese caramel cooking sauce shri mp shape pasta rice flour pasta rice flour rotini pasta shrimps chips vietnam prawncr ackers cookies balls.

Cargo Details
Consignee
EVERSHING TRADING INC
950 SO., THIRD STREET
SAN JOSE CA 95112 US
SAN JOSE CA 95112 US
SAN JOSE CA95112US

Shipper
LUCKY SHING CO.,LTD
108-1 , ROAD NO.830, HAMLET NO.3
AN THANH VILLAGE, BEN LUC DISTRICT,
LONG AN PROVINCE VIET NAM
LONG AN PROVINCEVI

Vessel and Port
Carrier CodeSHZS
VesselNYK ATHENA [PA]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty1795 CAS
Manifest Weight17886 Kilograms
Manifest Dimension56 Cubic Meters
Place of ReceiptHO CHI MINH
Conveyance ID9247766 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-02-05
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
SZLU96139791795TAPIOCA STICK ARROW ROOT STARCH FIVE SPICEP OWDERDRIED NOODLE TAPIOCA PEARL SESAME CO OKIES VIETNAMESE CARAMEL COOKING SAUCE SHRI MP SHAPE PASTA RICE FLOUR PASTA RICE FLOUR ROTINI PASTA SHRIMPS CHIPS VIETNAM PRAWNCR ACKERS COOKIES BALLS
SZLU9613979TAPIOCA STICK ARROW ROOT STARCH FIVE SPICEP OWDER DRIED NOODLE TAPIOCA PEARL SESAME CO OKIES VIETNAMESE CARAMEL COOKING SAUCE SHRI MP SHAPEPASTA RICE FLOUR PASTA RICE FLOUR ROTINI PASTA SHRIMPS CHIPS VIETNAM PRAWNCR ACKERS COOKIES BALLS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNV01257500SHZSSLOAK900018 () 117EHouse Bill12019-01-08 / 2019-02-06


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