The following Bill of Lading record outlines a container shipment imported into the US by ALCA TRADING CORP. This shipment is registered as coming from FRUTILIGHT S.A. via South Riding Point,Bahamas with logistic notifications handled by TEMPO LOGISTIK. Manifest records show a quanitity of 45 PKG with a total weight of 73080 Kilograms arrived on 2019-02-03 via the vessel MSC DONATA to the port of Savannah, Georgia. Cargo includes products identified as banana puree - 15 packages with aseptic bana na puree bpa1n/r3 net weight: 22.500,00 kgs g ross weight: 24.360,00 kgs all charges prepai d at origin by the shipper.
Carrier Code | MEDU |
Vessel | MSC DONATA [PA] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Savannah, Georgia |
Manifest Qty | 45 PKG |
Manifest Weight | 73080 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | POCORA, COSTA RIC |
Conveyance ID | 9237151 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-03 |
Container # | Pieces | Description |
---|---|---|
BEAU2821620 | 15 | BANANA PUREE - 15 PACKAGES WITH ASEPTIC BANA NA PUREE BPA1N/R3 NET WEIGHT: 22.500,00 KGS G ROSS WEIGHT: 24.360,00 KGS ALL CHARGES PREPAI D AT ORIGIN BY THE SHIPPER |
CRSU1193739 | 15 | BANANA PUREE - 15 PACKAGES WITH ASEPTIC BANA NA PUREE BPA1N/R3 NET WEIGHT: 22.500,00 KGS G ROSS WEIGHT: 24.360,00 KGS |
MEDU1344549 | 15 | BANANA PUREE - 15 PACKAGES WITH ASEPTIC BANA NA PUREE BPA1N/R3 NET WEIGHT: 22.500,00 KGS G ROSS WEIGHT: 24.360,00 KGS |
BEAU2821620 | NO MARKS NO MARKS NO MARKS NO MARKS | |
CRSU1193739 | NO MARKS NO MARKS NO MARKS | |
MEDU1344549 | NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BEAU2821620 | 0899 | 24360 Kilograms | 4870 |
CRSU1193739 | 0899 | 24360 Kilograms | 4870 |
MEDU1344549 | 0899 | 24360 Kilograms | 4870 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUJ0032659 | () | 901A | Simple BOL FROB | 1 | 2019-01-24 / 2019-02-05 |