The following Bill of Lading record outlines a container shipment imported into the US by UNION NACIONAL DE MARCAS SRL. This shipment is registered as coming from PRAYAGH NUTRI PRODUCTS (P) LTD via South Riding Point,Bahamas with logistic notifications handled by ASOCIACION POPULAR DE AHORROS Y PRE. Manifest records show a quanitity of 2162 CTN with a total weight of 25684 Kilograms arrived on 2019-02-02 via the vessel MSC WESER to the port of Port Everglades, Florida. Cargo includes products identified as sugar confectionery - boiled sweets w/n fille d - (sugar confectionery - boi led sweets w/n filled) pan ca cherry soda (polybag) ( 4.5g x 100 pcs x 24 bags) batch nos : m 16 - 82 cf c' s (mfd : 10/18; exp : 09/2 0) m 01 - 2080 cfc's (mfd : 12/18; exp : 11/20) hs c ode no : 17049020 invoice no : 155 dt 05/12/2018 shi.
Carrier Code | MEDU |
Vessel | MSC WESER [PT] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Port Everglades, Florida |
Manifest Qty | 2162 CTN |
Manifest Weight | 25684 Kilograms |
Manifest Dimension | 70 Cubic Meters |
Place of Receipt | HYDERABAD, INDIA |
Conveyance ID | 9236690 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-02-02 |
Container # | Pieces | Description |
---|---|---|
CAIU7792365 | 2162 | SUGAR CONFECTIONERY - BOILED SWEETS W/N FILLE D - (SUGAR CONFECTIONERY - BOI LED SWEETS W/N FILLED) PAN CA CHERRY SODA (POLYBAG) ( 4.5G X 100 PCS X 24 BAGS) BATCH NOS : M 16 - 82 CF C' S (MFD : 10/18; EXP : 09/2 0) M 01 - 2080 CFC'S (MFD : 12/18; EXP : 11/20) HS C ODE NO : 17049020 INVOICE NO : 155 DT 05/12/2018 SHI |
CAIU7792365 | S.NO. 1 - 2162 CA RTONS CONTAINER N O. CAIU77 92365 SAME SAME SAME SAME SAME SAME | |
CAIU7792365 | SAME SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
CAIU7792365 | 14 | 25684 Kilograms | 513691 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMM399587 | () | 902A | Simple BOL FROB | 1 | 2019-01-30 / 2019-02-05 |